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Quick And Easy Chinese Food Recipes [Kindle Edition]

Peggy Chan
4.5 out of 5 stars  See all reviews (2 customer reviews)

Kindle Price: $3.99
 
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  • Length: 39 pages (estimated)
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Book Description

In Quick And Easy Chinese Food Recipes you will find recipes for simple Chinese food cooked at home and not found in Chinese restaurants. These food are authentic and delicious, handed down by my grandmother who taught me how to cook when I was a young girl. Most Chinese girls are taught how to cook as this is traditionally a pre-requisite if one wants to get married later on. The recipes are grouped under four sections: soups, stir-fried vegetables, steamed food and meat dishes.
The Chinese food recipes in this book are quick and easy to follow and they are tasty and nutritious.
In a Chinese family, we usually sit down for dinner together and the food on the table will be soup, a vegetable and either a meat or fish dish.
Simple home-cooked food is always healthy and much healthier than food cooked in restaurants. The ingredients are available in super markets and they are basic to Chinese cooking.


Product Details

  • File Size: 615 KB
  • Print Length: 39 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Peggy Chan (July 17, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00E0MZLOY
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #581,324 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.5 out of 5 stars
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Most Helpful Customer Reviews
4.0 out of 5 stars quick and easy pretty much nails it August 23, 2013
Format:Kindle Edition|Verified Purchase
Always wanted to try some Chinese recipes at home, but never gave it a try, until now. I stumbled upon this book recently, it was free, so I downloaded it and started reading it, curious to see what recipes it has and how hard they are to prepare. At a first glance, it isn't that hard to put together a chinese dish.

The author does a good job explaining step-by-step how to prepare the dished, and the instructions are very easy to follow. The ingredients...well, of course I don't have everything in my kitchen, but a quick trip to the mall will fix this.

Well written, nicely formatted, I like the pictures included for each recipe. They help see how the finished dish should look like. And they look very delicious.
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5.0 out of 5 stars Easy to Follow July 27, 2013
By butter
Format:Kindle Edition|Verified Purchase
Good recipe book to use if you are new to Chinese cooking or if you are looking for new recipes to try.
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More About the Author

Peggy Chan is also known as Peggy Lim, Chan being her spouse's name. Peggy was educated both in Malaysia and the UK and she holds an Honors degree in English. She now lives in Kota Kinabalu, Sabah, also known as the Land below the Wind, on Borneo Island. She is a happy grandmother who likes reading, travelling, golfing, gardening and creative writing.

She has taught English and English Literature in a number of schools both in mainland Malaysia and in Sabah, East Malaysia. She retired as the principal of a co-ed high school in Kota Kinabalu.

She has published English Grammar books in Malaysia, to help those who want a better understanding of how English is used: "English Grammar : A Malaysian Student Guide" and "Casey and Penny's guide to English", a series of four books. She has also published the "Yes, I can Read" series of well-loved tales retold in simple language for young readers.

She has written short stories and non-fiction in Kindle edition and has self-published a book entitled "Missing You" ( a collection of poems ) and "Branded Different" through Xlibris.com.au "The Encounter" and its sequel "You Can't Have Her" both print books are now available in amazon.com

She also has a few blogs in which she shares her thoughts and places that she has been to.

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