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Cecilia Hae-Jin Lee writes about food for numerous magazines and newspapers. She lives in Los Angeles.
Leigh Beisch is an award-winning food and lifestyle photographer based in San Francisco.
Mexican food is not usually my go-to cuisine, but I love this cook book. First of all because everything so far has been delicious, but also, because the recipes are quite simple. Read morePublished 2 months ago by dayzee
After leaving Los Angeles, I craved good Mexican food so I purchased this book. I can't say I've used a lot of these recipes, but most of the ones I've tried have been good.Published 12 months ago by Amazon Customer
also had a wide variety of recipes to choose from. Very simple with ingredients and my first try with one of the recipes turned out great.Published on March 7, 2013 by Kindle Customer
This is a great book. It gives a brief overview of key Mexican ingredients, and the recipes have beautiful pictures & they're simple to follow.Published on January 29, 2013 by RB