About the Author
Leigh Beisch is an award-winning food and lifestyle photographer based in San Francisco.
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The recipes in this book are easy to follow.
You'll also find recipes for rice pudding, sweet corn ice cream, plantains with vanilla and cinnamon ice cream, churros, and of course the wonderful Tres Leches cake.
I've already used a few recipes in this book, and it's one I could see making almost every single recipe in it at least once.
After leaving Los Angeles, I craved good Mexican food so I purchased this book. I can't say I've used a lot of these recipes, but most of the ones I've tried have been good.Published 6 months ago by Amazon Customer
also had a wide variety of recipes to choose from. Very simple with ingredients and my first try with one of the recipes turned out great.Published on March 7, 2013 by Kindle Customer
This is a great book. It gives a brief overview of key Mexican ingredients, and the recipes have beautiful pictures & they're simple to follow.Published on January 29, 2013 by RB
So far I have used two of the recipes and have found no WOW factor in either. Both recipes that I have used needed more ingredidents. Read morePublished on June 21, 2012 by Larry
Ms. Lee's "Quick & Easy Mexican Cooking" includes notes on ingredients, cheeses and utensils; a chapter of salsas and tortillas; salads; soups; vegetables and side dishes; poultry... Read morePublished on July 28, 2011 by H. Grove (errantdreams)