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The recipes in this book are easy to follow.
You'll also find recipes for rice pudding, sweet corn ice cream, plantains with vanilla and cinnamon ice cream, churros, and of course the wonderful Tres Leches cake.
I've already used a few recipes in this book, and it's one I could see making almost every single recipe in it at least once.
After leaving Los Angeles, I craved good Mexican food so I purchased this book. I can't say I've used a lot of these recipes, but most of the ones I've tried have been good.Published 4 months ago by Amazon Customer
also had a wide variety of recipes to choose from. Very simple with ingredients and my first try with one of the recipes turned out great.Published 23 months ago by Kindle Customer
This is a great book. It gives a brief overview of key Mexican ingredients, and the recipes have beautiful pictures & they're simple to follow.Published 24 months ago by RB
This has turned out to be one of my better cookbook purchases. I grew up never learning to cook the traditional Mexican food my mom made. Read morePublished on December 15, 2012 by Emerald Sparc