|Amazon Price||New from||Used from|
The recipes in this book are easy to follow.
You'll also find recipes for rice pudding, sweet corn ice cream, plantains with vanilla and cinnamon ice cream, churros, and of course the wonderful Tres Leches cake.
I've already used a few recipes in this book, and it's one I could see making almost every single recipe in it at least once.
After leaving Los Angeles, I craved good Mexican food so I purchased this book. I can't say I've used a lot of these recipes, but most of the ones I've tried have been good.Published 13 hours ago by Sharon
This has turned out to be one of my better cookbook purchases. I grew up never learning to cook the traditional Mexican food my mom made. Read morePublished 20 months ago by Emerald Sparc
So far I have used two of the recipes and have found no WOW factor in either. Both recipes that I have used needed more ingredidents. Read morePublished on June 21, 2012 by Larry
Ms. Lee's "Quick & Easy Mexican Cooking" includes notes on ingredients, cheeses and utensils; a chapter of salsas and tortillas; salads; soups; vegetables and side dishes; poultry... Read morePublished on July 28, 2011 by H. Grove (errantdreams)