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Condition: Used: Very Good
Comment: 100% Guaranteed. Moderate shelf wear due to handling. Pages are clean and unmarked.
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Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks) Paperback – September 6, 2002


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Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks) + Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks)
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Product Details

  • Series: Quick & Easy Cookbooks
  • Paperback: 108 pages
  • Publisher: Japan Publications Trading; First Edition edition (September 6, 2002)
  • Language: English
  • ISBN-10: 4889960929
  • ISBN-13: 978-4889960921
  • Product Dimensions: 0.3 x 7 x 9.8 inches
  • Shipping Weight: 13.3 ounces (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,164,481 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

H Tohyama is a Kodansha International author.

Customer Reviews

3.8 out of 5 stars
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Most Helpful Customer Reviews

29 of 29 people found the following review helpful By P. Dwyer on May 23, 2007
Format: Paperback
I bought this book in a bookshop here in Tokyo actually after reading through it, I worked in Japanese resturants both in Australia and Japan for about 4 years and after making a change in my line of work I wanted a reference book on some of the areas that I didn't get time to learn in full. I'd made Sushi professionally but wasn't doing it long enough to rotate through all of the different areas of prep

There are very good step by step picture (glossy photos) instructions for how to cut fish and prepare different types of fish plus there are some great novelty chirashi items for kids too.

The proof in the pudding for me though was the part on Shari (sushi rice), if that more fundumental part isn't good then it calls the quality of the whole book into question. It was certainly not lacking!

In the end, with the sushi rice in this book so good the fact that there are lots of imaginative recipes in here that you might get in a japanese home but never in a resturant on top of the standard stuff really makes this book worth while. All the fundamentals are here, plus a lot of fun stuff so you get to involve yourself to a level that suits you.
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5 of 5 people found the following review helpful By Jones Christina Maria on February 22, 2007
Format: Paperback
Great details on how to slice the parts of the fish and how to distinguish fish.
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By Kindle tabery on February 9, 2014
Format: Paperback Verified Purchase
for those who love suchi this is must get book has a lot of recipes in it and in color.
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Format: Paperback Verified Purchase
Permanent coffee table closest to kitchen cook book that I have. Great read for friends that come over and for me when ever I want to try something new and exciting too :)
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Format: Paperback Verified Purchase
I was hoping to find a sushi book that had new and modern recipes like the kind of things that you see in Sushi Restaurants these days, but I was disappointed. There is a lot of information for beginners here that would be helpful to those that are not experienced with making sushi at home. I have been doing it for many, many years and was looking for something that would enlighten my pallet to the next level. This was not the book to do that for me. On a good note the book was in excellent condition for being used and was shipped very quickly.
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