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Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.
Alison Miksch's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.
Awesome cookbook! I love the simpleness of the recipes and ingredients. As cooking thai beginners, we have found this book delivers flavor and very quick and easy recipes. Read morePublished 1 month ago by JLPG
Love it. so easy to follow, can hardly wait to start making some food.Published 6 months ago by Mari Spokane
Fun, easy to follow recipes that give really tasty results! We checked this out at the library first and liked it so well, we bought it.Published 6 months ago by saspouses
Favorite cookbook. Really quick and easy. Also, nice and hot as Thai food is supposed to be instead of the Americanization of the recipes by dumbing down the flavors and spices.Published 6 months ago by Carol E Benish
Delicious! Easy to follow! Easy to find substitute ingredients are listed.Published 7 months ago by L
Arrived on time and exactly as shown and described. Perfect!!!Published 7 months ago by Allison O'Briant