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Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.
Alison Miksch's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.
The flavors are melded or as good as you would find in a Thai restaurant BUT the book is still great because I can find all the products, make dinner in about 30 minutes and get my... Read morePublished 2 days ago by rodrigo
Great book, the instructions are very easy to follow and I just want to cook any of their recipes everyday.Published 3 days ago by Clara Agosto
Our house is a fan of Nancie McDermott. We own almost all of her cookbooks: Thai (3), Vietnamese, Southern Cakes, Southern Pies, Curry, Stir-Fry and her newest Southern Soups and... Read morePublished 11 days ago by CC
Awesome cookbook! I love the simpleness of the recipes and ingredients. As cooking thai beginners, we have found this book delivers flavor and very quick and easy recipes. Read morePublished 2 months ago by JLPG
Love it. so easy to follow, can hardly wait to start making some food.Published 7 months ago by Mari Spokane