About the Author
Alison Miksch's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.
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Recipes are very easy to follow with ingredients that are relatively easy to find.
Although I'm sure it's not the most authentic Thai book out there, the recipes are simple and easy to make and taste enough like the real thing for me.
I highly recommend this book as an introduction to Thai cooking for anyone with a love of Thai food but limited time or access to ingredients.
Love it. so easy to follow, can hardly wait to start making some food.Published 29 days ago by mary k pritzl
Fun, easy to follow recipes that give really tasty results! We checked this out at the library first and liked it so well, we bought it.Published 1 month ago by saspouses
Favorite cookbook. Really quick and easy. Also, nice and hot as Thai food is supposed to be instead of the Americanization of the recipes by dumbing down the flavors and spices.Published 1 month ago by Carol E Benish
Delicious! Easy to follow! Easy to find substitute ingredients are listed.Published 2 months ago by L
Arrived on time and exactly as shown and described. Perfect!!!Published 2 months ago by Allison O'Briant
Great cookbook for beginners and advanced at home chefs. Don't need a lot of fancy ingredients to get started.Published 2 months ago by Craig J. Schmitt
I TRIED SOME OF THE RCIPES AND THEY WERE SO SIMPLE AND TASTYPublished 6 months ago by Norma Armendariz