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CARLA KELLY is an experienced cook and baker, having started well before the age of ten. As the eldest of five children, she often made baked treats and dinner for her family. She has been a vegan for over sevenyears and a vegetarian for fifteen more before that, and has developed recipes to suit herself and her family on this journey. She writes the popular blog The Year of the Vegan (VeganYear.blogspot.com) and lives in British Columbia with her family.
A good cookbook with a wider than expected selection of vegan recipes, I appreciated that it's not just the 'standards'.Published 11 months ago by Richard Tame
This book has a vast amount of vegan baking recipes and her style of writing is extremely approachable. We have made the rocky road brownies and they were great. Read morePublished on August 20, 2013 by Lisa G
This cookbook was a gift for my mom who is a vegan and wants to try out baking. It is a good intro book for baking things that are a little simpler. Read morePublished on February 2, 2013 by Oceanside36
This book has great recipes and the ingredients are easy to find in every pantry - no running around looking for a 1/4 ozz of this and that. Great recipesPublished on December 29, 2012 by Ute H. Bischoff
First of all, Carla's writing voice is great. She is clear, considered, practical, charming, and warm. Read more
I love this book. I read it from cover to cover and enjoyed both the descriptions and the variety of recipes. Read morePublished on April 27, 2011 by K. Cavalier
I have made at least 30 recipes from this cookbook & have loved most of them. The Carrot Pineapple Scones, Lavender Bites & Coconut Rolls are my favorites so far. Read morePublished on April 25, 2011 by Deborah M. Kucera
What a great cookbook! There are so many options I don't know where to begin. Everything I have made has turned out fabulous and has been enjoyed by both vegans and non-vegans... Read morePublished on April 15, 2011 by Courtney