From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
I own several of Nancie McDermott's cook books (Quick & Easy Thai, Quick & Easy Chinese, Southern Pies and Southern Cakes). Read morePublished 8 months ago by Tommy Girl
This is seriously my favorite cookbook. I love vietnamese food, but I don't like eating out frequently. Now I can whip up my own vietnamese cuisine thanks to this cookbook. Read morePublished on October 16, 2013 by Shawna A
This is the best Vietnamese cookbook for beginners. Nancy makes learning fun and gives you little tips along the way.
I have many of her books.
Nice pictures, easy recipes, and clear wording. More pictures would always be nice.
Recipe books should start linking to youtube videos of the authoring making their recipes.
The recipes in this book, as others have said, are tasty, easy, and authentic. The problem is that the pictures have been enhanced. Read morePublished on February 19, 2013 by Java Newb
My Mom is Vietnamese and I grew up with this kind of food (my version of comfort food)! I've only made a few dishes out of here, but they are very authentic and taste very close to... Read morePublished on January 31, 2013 by Mutien Marie
Great recipes. They are simple and easy to follow. I have made the papaya salad and shrimp sweet and sour soup. Read morePublished on January 23, 2013 by Hilary K Luu
This cookbook is easy to follow and written for the western cook who would like to recreate some of the wonderful Vietnamese dishes he/she might have had in Vietnam. Read morePublished on September 11, 2011 by Barbara S.
Growing up with amazing Vietnamese cooks in the family, I found myself seeking out more recipes when I moved to Boston where there isn't an abundance of Vietnamese restaurants. Read morePublished on October 17, 2010 by SoCalBeachGirl