From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
|Amazon Price||New from||Used from|
This is seriously my favorite cookbook. I love vietnamese food, but I don't like eating out frequently. Now I can whip up my own vietnamese cuisine thanks to this cookbook. Read morePublished 19 months ago by Shawna A
This is the best Vietnamese cookbook for beginners. Nancy makes learning fun and gives you little tips along the way.
I have many of her books.
Nice pictures, easy recipes, and clear wording. More pictures would always be nice.
Recipe books should start linking to youtube videos of the authoring making their recipes.
The recipes in this book, as others have said, are tasty, easy, and authentic. The problem is that the pictures have been enhanced. Read morePublished on February 19, 2013 by Java Newb
My Mom is Vietnamese and I grew up with this kind of food (my version of comfort food)! I've only made a few dishes out of here, but they are very authentic and taste very close to... Read morePublished on January 31, 2013 by Mutien Marie
Great recipes. They are simple and easy to follow. I have made the papaya salad and shrimp sweet and sour soup. Read morePublished on January 23, 2013 by Hilary K Luu
I am a working mom who wants to eat better, cook more, and lose some weight. My husband and I spend way too much money dining out, and we don't really know what we're eating. Read morePublished on January 14, 2013 by Suzie Q
I use this cookbook all the time, and every dish I've made from it has turned out great. Read more
This cookbook is easy to follow and written for the western cook who would like to recreate some of the wonderful Vietnamese dishes he/she might have had in Vietnam. Read morePublished on September 11, 2011 by Barbara S.