Yukiko Moriyama teaches cooking classes in Seattle and is currently a member of the International Association of Cooking Professionals.
Bought this for my culinary student who attends CIA. He loves this book. Illustrations are great. I have eaten many of the dishes and they turned out great. A must have book.Published 6 months ago by S. Hutchinson
There is too much of a reliance on prepackaged, albeit ethnic, sauces and bouillons to give these recipes any of their flavors.Published 12 months ago by Amy C. Harper
Really tasty recipes.
This is only a basic resource and you'll quickly find yourself wanting more. Not very well indexed.
The pictures in this book makes you want to cook all day. Love this book. Got to have for you home cookers.Published 24 months ago by Viet Nguyen
I was looking for a Vietnamese cookbook for a gift. I wanted the cookbook to have a lot of pictures. Read morePublished on February 15, 2012 by feedback for you
I like the Quick & Easy series, but this book is unfortunately a dud. I'm a big fan of Vietnamese food, with its complex, nuanced broths, tons of fresh herbs, grilled meats, and... Read morePublished on December 29, 2011 by Kai
This is a great easy Vietnamese cook book. I got it for how to make the sauce for buns, which I love to make, but could never get the sauce right. Read morePublished on August 25, 2011 by igotabear
This is my favorite Vietnamese cookbook. I love how the book has so many pictures such as the prep work. Read morePublished on May 26, 2011 by JQL