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Quick-Fix Gluten Free Paperback – August 23, 2011
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Top Customer Reviews
I can't wait to try the swedish meatballs and baked stuffed shrimp for the holidays.....
I love the Tasty Comforts chapter because it takes recipes such as Chicken & Dumplings and makes them GF. I love the different topped/crusted recipes such as Italian Herb-Crusted Salmon & the Tortilla-Crusted Swordfish. I find these recipes quick & the layout is easy especially when I can't figure out what to cook.
(No, I don't like to cook but I do like to make good, tasty food for my family and I sometimes have fun with "fancy" recipes. "Fancy" defined as something I would get in a restaurant.)
I haven't had any trouble finding any ingredients listed. We love the chapter on frying foods especially the Fried Mozzarella sticks.
My biggest reason for loving this book is that it doesn't have you make a mix for any of the baked goods. All of the ingredients are listed in the recipes. I have so many books where it calls for it's own special mix of flours you make and keep on hand and that just doesn't work for me. I like putting it all together while I'm making the recipe.
Most Recent Customer Reviews
This user friendly visual has been a time sensitive guide to those of us who are also gluten-free newbies to the experienced; some of our families are on a very limited budget. Read morePublished 2 months ago by Lover of Excellence
When my Dr. told me he wanted me to cut gluten out of my life I was a bit sad. Wheat flour is in a lot of products-some you may not expect it to be as well. Read morePublished 6 months ago by Carol Valdivia
I made this front cover recipe first and that one recipe is worth the cost of the whole book it was beyond extremely delicious. Read morePublished 14 months ago by Nancy Phillips
My daughter has to eat gluten-free so i am always looking for new recipes that the whole family will enjoy, and this cookbook has a number of recipes that will "play" to... Read morePublished 14 months ago by madriver
trying to learn the most I can since I need to go gluten free. Tough but it will be well worth itPublished 16 months ago by Vickie Stanley
Too many fried foods. Too many fatty foods. I cook gluten free for my daughter, and many of the foods in this book I would serve only as occasional treats. Read morePublished 20 months ago by Beth in VT
This is well written and comprehensive. However, only get this if you actually like to cook. Most recipes in here use a lot of different ingredients and personally I wouldn't... Read morePublished 21 months ago by JennV