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Frequently Bought Together

Quick-Fix Gluten Free + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more! + Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
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Product Details

  • Paperback: 184 pages
  • Publisher: Andrews McMeel Publishing; Original edition (August 23, 2011)
  • Language: English
  • ISBN-10: 1449402933
  • ISBN-13: 978-1449402938
  • Product Dimensions: 8.9 x 7.4 x 0.7 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #127,893 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes.

Online:

www.glutenfreechefrob.com

More About the Author

In 1998, Chef Robert Landolphi's wife, Angela, became increasingly ill. After a battery of tests and consultations with specialists, and with the quality of her life on the line, she was finally and correctly diagnosed with celiac disease. And so, with a lifelong love of cooking, a culinary arts degree from the prestigious Johnson and Wales University, and the desire to keep his wife healthy and happy, Robert started experimenting and developing unique and flavorful gluten-free dishes. The Gluten-Free Chef was born.

Customer Reviews

4.5 out of 5 stars
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See all 39 customer reviews
Easy to follow instructions make these recipes fool proof.
ME2010
I made the Chicken Fingers with sweet and sour sauce for my kids and they loved them.
SDesantis
I've made several recipes from this book and all were very good.
Martha K.

Most Helpful Customer Reviews

59 of 60 people found the following review helpful By FitziG on August 22, 2011
Format: Paperback
My son was recently diagnosed with a gluten sensitivity, and is a very picky eater. I made him the chicken Romano, and the Black Bean Brownies, and he came back for seconds. I love how the author put an entire glossary in the back explaining all the gluten free flours, and staple ingredients. He also has an entire substiution chart for those looking to avoid dairy, and other ingredients. Great Find!!!!!
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40 of 41 people found the following review helpful By SDesantis on August 20, 2011
Format: Paperback
I bought Chef Rob's first book a couple years ago, and it saved my families life. I just picked up Quick fix gluten Free, and he has done it again. Gluten free food full of flavor. I love the variety he packed into this book. Most gluten books are all baking, but this book is packed full of breakfast recipes, appetizers, international flavors, comfort foods, etc, etc. I made the Chicken Fingers with sweet and sour sauce for my kids and they loved them. The molasses flax sandwich bread is amazing, and the pretzel crusted tilapia is delicious.
I can't wait to try the swedish meatballs and baked stuffed shrimp for the holidays.....
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22 of 22 people found the following review helpful By Gratefulacres4 on July 23, 2012
Format: Paperback Verified Purchase
Since getting this book we have tried many of the recipes. They have all tasted great. My kids loved them and my girls like to use this book to cook from.

I love the Tasty Comforts chapter because it takes recipes such as Chicken & Dumplings and makes them GF. I love the different topped/crusted recipes such as Italian Herb-Crusted Salmon & the Tortilla-Crusted Swordfish. I find these recipes quick & the layout is easy especially when I can't figure out what to cook.

(No, I don't like to cook but I do like to make good, tasty food for my family and I sometimes have fun with "fancy" recipes. "Fancy" defined as something I would get in a restaurant.)

I haven't had any trouble finding any ingredients listed. We love the chapter on frying foods especially the Fried Mozzarella sticks.

My biggest reason for loving this book is that it doesn't have you make a mix for any of the baked goods. All of the ingredients are listed in the recipes. I have so many books where it calls for it's own special mix of flours you make and keep on hand and that just doesn't work for me. I like putting it all together while I'm making the recipe.
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29 of 31 people found the following review helpful By E on October 26, 2011
Format: Paperback
Chef Landolfi has done it again! This cookbook is much more than a cookbook - Yes, it serves as a treasure trove of mouth watering recipes that are sure to rock the house, but it also serves as a very informative source of gluten free wisdom and lore. It offers an extremely wide variety of dishes and that are wonderful in and of themselves. But, they also serve as a great springboard for inventive versions for more of the meat free and dairy free folks too. Those of us who have a family to feed (or a party to prepare for) that includes ones that are not gluten free will find many options that can keep everyone happy with a tasty and healthy meal that one does not need to slave over.
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14 of 14 people found the following review helpful By Juanita Nyce on November 10, 2011
Format: Paperback
We found this cookbook last week and already have used it several times. Finding the right balance of flours is often tough. We love the recipes for baked goods and other items that are sorely missed in our family. Thanks for the fabulous recipes. My son is excited about cooking with me again. Definitely worth purchasing.
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10 of 10 people found the following review helpful By Ozark Lady on November 9, 2012
Format: Paperback Verified Purchase
This book, written by Robert Landolphi was about the third book I purchased after being diagnosed with "Gluten sensitivity" about a year ago. I could sympathize with Robert about his wife, Angela, who had been terribly unhealthy for years and didn't know why. My case was like that. I had a rash all over my body and itched 24/7 for three and a half years. Went to many deoctors and dermatologists and they did skin tests, I bought lotions and salves, and took steroids by the pound but nothing did any good. After my diagnosis I bought several books, but still dreaded mealtimes every day when I had to cook something to eat for my family. On page 8 of this book is a recipe "Cinnamon-raisin french toast" that I made one morning, and my day was better because of it. It is a simple book with simple recipes for the most part. I have used many including one called "bacon, lettuce, and tomato wedge salad" which proved to me that a person can live without bread after all. I wish the book was loosly bound so it would lay flat, and a few of the recipes have over 20 ingredients, but for the most part I keep the book handy and check for recipes several times a week. It is a five star recipe book in my eyes.
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9 of 9 people found the following review helpful By Wanda M. Isum on October 11, 2012
Format: Paperback Verified Purchase
This recipe book is a great source for gluten free recipes that are relatively easy and has readily available ingredients. The recipes have all turned out so far and taste good. Price and delivery competetive and satisfactory.
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11 of 12 people found the following review helpful By Fran on February 3, 2012
Format: Paperback
If you are looking for a good cookbook with quick to fix recipes that are gluten free, then you need this book.
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