Rebecca Lang shows how easily--and deliciously--we can turn many of the South's long-winded recipes into a breeze without sacrificing flavor. But that's not all. Lang, who on top of everything else, is a Contributing Editor at Southern Living, also dishes up some clever fast-forward recipes of her own along with plenty of insider short-cuts. --cookbook author Jean Anderson on jeanandersoncooks.com
About the Author
As a contributing editor for Southern Living
, Rebecca Lang is featured in weekly cooking segments on the nationally syndicated show Daytime
, which reaches 85 million households. She is a contributing editor for myrecipes.com and writes a monthly column, "Girls' Night In," for the site. Her food writing has appeared in the Atlanta Journal-Constitution Flavors Magazine, Edible Atlanta
, and Legacy Magazine
. Having taught hundreds of classes, Lang is an accomplished cooking instructor and travels the country teaching classes in cooking schools and to groups as large as 1,200 students.