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An experienced chef and consultant, Robin Robertson is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, food writer, and author of 19 vegan and vegetarian cookbooks. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Health, Restaurant Business, and other magazines. She lives in Virginia's Shenandoah Valley.
There are some tasty recipes in here, but I found a lot of them pretty bland. I just added more spices to most recipes and then they would be pretty good! Read morePublished 9 days ago by ScottW
I work and study, so finding the time to cook a ig complicated meal is hard to do. This book has really helped me make sure I am eating enough quality food efficiently while... Read morePublished 1 month ago by Alex
These recipes are great ideas for healthy cooking on busy weeknights.Published 1 month ago by Emily
I absolutely love this Vegan cookbook. They are simple to make and full of flavor!!! I'm not 100% Vegan, in fact, I'm not even vegetarian, but that doesn't take away from all the... Read morePublished 2 months ago by Adrienne Bradley
Husband loved this vegan cookbook.....better for everyday people.........Published 2 months ago by Sandy
I adore this book and have made a lot of the recipes. They are definitely quick and easy. Plus it has exposed me to some ingredients and cooking techniques that I wasn't familiar... Read morePublished 2 months ago by Brenda