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An experienced chef and consultant, Robin Robertson is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, food writer, and author of 19 vegan and vegetarian cookbooks. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Health, Restaurant Business, and other magazines. She lives in Virginia's Shenandoah Valley.
These recipes are great ideas for healthy cooking on busy weeknights.Published 12 days ago by Emily
I absolutely love this Vegan cookbook. They are simple to make and full of flavor!!! I'm not 100% Vegan, in fact, I'm not even vegetarian, but that doesn't take away from all the... Read morePublished 1 month ago by Adrienne Bradley
Husband loved this vegan cookbook.....better for everyday people.........Published 1 month ago by Sandy
I adore this book and have made a lot of the recipes. They are definitely quick and easy. Plus it has exposed me to some ingredients and cooking techniques that I wasn't familiar... Read morePublished 1 month ago by Brenda
This is my favorite vegan recipe book. If you're interested in delicious recipes that don't require a ton of ingredients and a lot of prep and cooking time, then I highly recommend... Read morePublished 4 months ago by R&M