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Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less Paperback – March 1, 2007


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Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less + The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day + Fresh & Fast Vegetarian: Recipes That Make a Meal
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Product Details

  • Paperback: 224 pages
  • Publisher: Andrews McMeel Publishing (March 1, 2007)
  • Language: English
  • ISBN-10: 0740763741
  • ISBN-13: 978-0740763748
  • Product Dimensions: 8.9 x 7.6 x 0.7 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (134 customer reviews)
  • Amazon Best Sellers Rank: #57,188 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Busy parents, college students with a flair for cooking or anyone who likes nutritious and flavorful meals with minimum fuss should invest in Quick-Fix Vegetarian. Thank you, Robin Robertson." -- VegNews

About the Author

An experienced chef and consultant, Robin Robertson is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, food writer, and author of 19 vegan and vegetarian cookbooks. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Health, Restaurant Business, and other magazines. She lives in Virginia's Shenandoah Valley.

globalvegankitchen.com

More About the Author

A longtime vegan, Robin Robertson has more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes, Vegan Planet, Vegan Fire and Spice, Quick-Fix Vegan, and Fresh from the Vegan Slow Cooker. For more information about her books and for sample recipes, visit her website at www.robinrobertson.com.

Before she began writing cookbooks, Robin was a restaurant chef and cooking teacher. When she left the restaurant business in the late 1980s, Robin became vegan for ethical reasons. Over the years, she has fine-tuned her vegan diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients. In addition to writing cookbooks, Robin writes 'The Global Vegan' column for VegNews Magazine.

Customer Reviews

The recipes here are easy and quick,AND they're tasty.
Donna Talent
All in all a great addition to my library with lots of tasty and quick meals!
D. Travers
I have tried several of the recipes so far and have loved each one of them.
B.

Most Helpful Customer Reviews

294 of 304 people found the following review helpful By Michelle Taylor on February 21, 2009
Format: Paperback
Length: 2:54 Mins
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178 of 183 people found the following review helpful By Laura F. on March 20, 2007
Format: Paperback
Robin Robertson is my all-time favorite vegan cookbook author. That is why I rushed right out and bought Quick-Fix Vegetarian. I have already read through the whole cookbook and made several recipes.

Robin's meals are always innovative and delicious, but these recipes have another advantage - they are quick and easy to make. If you love to eat wonderful meals, but don't like to spend hours in the kitchen this book is for you. For example, I made the Polenta and Pinto Bean Pie, it literally took 15 minutes to put together. The Udon Noodles and Baby Bok Choy with Creamy Tahini Sauce was awesome, and took all of 20 minutes to put together. And if you like soup and sandwiches for lunch or dinner, most of them are done in a snap, as are the main-dish salads. There's even a chapter on make-ahead meals that assemble quickly and then get popped in the oven when needed.

For the working person, or just for someone who loves to cook and eat fantastic vegan food without all the fuss and muss, Quick-Fix Vegetarian is the cookbook to own.
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104 of 106 people found the following review helpful By Magda S. on November 22, 2007
Format: Paperback
Though this book is all over the map (slow-cooker recipes, casseroles, etc.)--are these recipes that are on the table start to finish in 30 minutes, or is hands-on time 30 minutes? There are some in each category. Still, I give this book 5 stars because everything I've made is truly easy and absolutely delicious. The recipes work as stated; no guesswork or tweaking. Robin is friendly, helpful, and informative as an author and cook, and I look forward to making lots more of these tasty and healthy recipes.
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30 of 30 people found the following review helpful By C. L. Greer on October 8, 2009
Format: Paperback Verified Purchase
I bought this book when I first switched over to vegetarianism in December of 2007. I had done a little research but not much, this book got me through the first month without a problem! I still do eat dairy, however little since I am lactose intolerant, so I find that vegan cookbooks work the best for me. I still go to this cookbook at least once a week to look up little recipes, or even ideas for a different meal I want to make. My pages are torn, covered in food stains and have dog-ears all over the place! Highly recommended for ANYONE, not just vegetarians or vegans. A lot of the meals in this cookbook are good for those who are cooking on a tight budget! I also recommend this to omnivores because it's such a great and easy way to look out of a that "normal" realm of foods that the average person eats. There are bases for meals in here that I grew up having no idea existed!
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49 of 52 people found the following review helpful By mosdefjess on August 21, 2007
Format: Paperback
I'm a full time student as well as a full time worker, and after a long day I just don't feel like cooking. The back of this book reads, "vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered," and it is not a lie. I've already made several recipes out of this book, including one for a Quinoa salad that converted me into a Quinoa lover. From Basic Recipes (mushroom gravy, pie crust, etc) to appetizers, entrees and desserts, Robin Robertson makes it easy to never order take-out again.
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42 of 44 people found the following review helpful By Kristy on February 22, 2009
Format: Paperback
I read the 1 and 2 star reviews for this book and I understand why they did not like the cookbook. First of all, there aren't any pictures. Secondly, it is a book for vegans and not for vegetarians. That being said.... quit complaining about superficial things! These meals are so easy to cook and delicious that I find I don't miss the pictures at all. Also, even though this cookbook is for vegans, some of the recipes call for soy cheese. Just use regular cheese. If you're a vegetarian, you should know how to modify dishes. My fiance is a meat eater and I'm able to modify ALL the dishes for him. This is a great cookbook! And none of the recipes take me more than 30 minutes to make.
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93 of 106 people found the following review helpful By Sandy on May 15, 2009
Format: Paperback Verified Purchase
If I had been able to check this out at the library, I wouldn't have bought it. Vegetarian 5-Ingredient Gourmet by Nava Atlas is much better (for me) and I've made many more dishes from it. In addition, the Atlas book gives me ideas to take off from hers and experiment since the recipes are simple and make use of some prepared products such as salsa. If you have to buy one or are beginning to explore vegetarian recipes, pick the Atlas book.
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23 of 23 people found the following review helpful By Kiwi on August 21, 2009
Format: Paperback
I love this cookbook. Everything I have made out of it has been easy and very tasty. I've actually gone out and bought more copies for friends. There's a big variety of recipes, from quick salads to slow cooker recipes. I hadn't used my slow cooker in years, but this book inspired me to start again, with the 5 minute chili recipe, which I could throw together in the morning when I really only had 5 minutes. Most of the recipes are vegan, but I was surprised that I didn't miss the dairy products. Some of the recipes, to make them fast, use premade ingredients, like mushroom gravy, frozen pierogis, or a jar of salsa, so this book is not for purists who want to cook everything from scratch.
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