This practical book is an invaluable resource for consumers who want to make informed choices about the food they eat and feed their families. In simple non-technical language this book guides readers through the uses benefits and risks of natural and syn thetic chemicals in food. It addresses the most pressing issues of food safety discusses why and how food additives are used lists additives found in typical foods and addresses the problems of additive safety.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Still available!,
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This review is from: A Quick Guide to Food Safety (Paperback)
I am the author of this book. This title IS old, but it is still available. Amazon can obtain it from the publisher, I gave it 5 stars because Amazon would not post this review if I didn't rate the book.I am flattered that Amazon still lists it in the catalog.
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