About the Author
Julie Toy is a Los Angeles-based photographer.
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Wonderful recipes and easy to follow, great addition to our kitchen!Published 2 months ago by Andrew T Frye
Not what I expected at all. Also mediocre cookbook. waste of moneyPublished 7 months ago by E.Maria-Rose
Korean food is fantastic, but very laborious. This book cuts out a lot of that labor and its recipes are great. Read morePublished 7 months ago by Amazon Customer
Very dissapointed. Maybe this book is good for people who is new to korean food. I was looking for some more advance recipes. I think this recipes are not very authentic.Published 9 months ago by Mharsela
I got this for my husband. He loves cooking Korean food now. Very easy and simple for beginners. Strongly recommend .Published 10 months ago by Vickymom
This is a fantastic cookbook. I bought it probably 6 weeks ago and have used a dozen recipes already, some multiple times. Read morePublished 11 months ago by amariel
I like the cookbook, easy to follow and good explanation on the ingredients, etc.
However, as a beginner to cooking, the book is missing pictures (for Kindle edition... Read more
I"m on a mission to get healthier and during my time living overseas, I fell in love with the cuisine! Read morePublished 13 months ago by Quiana Bell