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The Quick & Easy Low-Carb Cookbook for People with Diabetes Paperback – September 8, 2003

6 customer reviews

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Editorial Reviews

About the Author

Nancy S. Hughes has written seven cookbooks and contributed to 20 others --including several for the American Heart Association, Betty Crocker, and Better Homes and Gardens. She has worked on cookbooks for Cooking Light and Weight Watchers.

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Product Details

  • Paperback: 136 pages
  • Publisher: American Diabetes Association; 1 edition (September 8, 2003)
  • Language: English
  • ISBN-10: 1580401473
  • ISBN-13: 978-1580401470
  • Product Dimensions: 6.8 x 0.3 x 9.9 inches
  • Shipping Weight: 10.6 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,827,930 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Amazon Customer on September 18, 2011
Format: Paperback Verified Purchase
The product arrived quickly and well packaged. But it is an old book and uses the old carb exchange system. The recipies allowed for too many carbs for my severe diabetes. I use a much more stict carb level akin to an Atkins system. This book I passed on to someone wanting to cut carbs but not severely. Using these recipies I would have run sugars that would have been much too high. I think the book encompanses older thinking that recommended too many carbs. It was an official opinion but one many now disagree with. Not for me but might be OK for some or milder diabetics.
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1 of 1 people found the following review helpful By sara on May 24, 2009
Format: Paperback Verified Purchase
the cookbook is written in a consumer friendly way, the recipes are detailed and easy to follow. the book is divided into chapters that indicate how many carbs are in 1 serving of the recipe. i am glad that i was able to buy this book from amazon.com . it has helped me. thank you.
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1 of 1 people found the following review helpful By Carol on August 19, 2013
Format: Paperback Verified Purchase
Very easy to use receipes and I love the fact that i can fix anything with real flavors.This is a must have book.
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