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Quick Lunches & Brunches (One Foot in the Kitchen Cookbook)
 
 
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Quick Lunches & Brunches (One Foot in the Kitchen Cookbook) [Paperback]

Cyndi Duncan; Georgie Patrick (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

Price: $14.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

October 1, 2002 One Foot in the Kitchen Cookbooks
From Shrimp Scampi Kabobs to Great Northern Minestrone, you will impress your friends and family with a delicious brunch made from these 150 quick and easy recipes. They will think you spent hours in the kitchen making Curried Beef Pitas, Huevos Rancheros, and Caramel Muffins. But you'll be out of the kitchen into the fun fast with helpful "foot" notes from the authors plus recipes that are quick to prepare, easy to follow and use ingredients most people already have in their kitchen. You'll WOW your guests with classic recipes like Cheddar Cheese Biscuits, Hash Potato Casserole and Chicken Quesadillas, and recipes for new, favorites like Salmon Omelet with Cucumber Sauce, Potato and Artichoke Pancake, and White Brownies. Sixth in the award-winning ONE FOOT IN THE KITCHEN series.

Editorial Reviews

About the Author

Cyndi Duncan and Georgie Patrick started writing cookbooks seventeen years ago. With busy lifestyle and family members that have varying schedules, writing their "One Foot in the Kitchen" cookbook series was a natural decision. Each title in the series – Quick Crockery Cooking, Quick Mexican Cooking, Quick Soups 'n Salads, Quick Hors d'oeuvres, Quick Desserts and Quick Lunches & Brunches – is winner of the distinguished Evvy Award presented by the Colorado Independent Publishers Association.

Cyndi and Georgie differ in their opinion of what makes a quick meal. Cyndi is a "from scratch" cook who cooks ahead and freezes, creates meals from leftovers and uses fresh produce from her garden. Georgie, on the other hand, often creates delectable meals with items chosen from the deli case and convenient, prepared foods from the grocery store. Both readily admit to learning from the other's cooking methods and are committed to writing usable cookbooks for cooks at any skill level.

Georgie graduated from Colorado State University with a teaching endorsement in language arts and history; Cyndi graduated from Colorado State University with a Home Economics degree. They both are married to engineers and live in Greeley, Colorado; they each have three children and a mother that cooks.


Product Details

  • Paperback: 160 pages
  • Publisher: Great American Publishers (October 1, 2002)
  • Language: English
  • ISBN-10: 0970025327
  • ISBN-13: 978-0970025326
  • Product Dimensions: 7.5 x 6.9 x 0.5 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #4,547,415 in Books (See Top 100 in Books)

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2 of 2 people found the following review helpful:
5.0 out of 5 stars Will rapidly become a family favorite, January 5, 2003
This review is from: Quick Lunches & Brunches (One Foot in the Kitchen Cookbook) (Paperback)
Featuring more than 150 superbly presented recipes ideal for the time-constrained kitchen cook, Quick Lunches & Brunches offers a compendium of wonderful eating. Featuring common ingredients, informative tips to make cooking easier, calorie and fat gram counts, and enhanced with humorous anecdotes about the heritage of recipes, Quick Lunches & Brunches is ideal for use by novice cooks and has much to recommend it to even the more experienced kitchen chef. From Bacon and Mushroom Quiche; Sweet Poppy Seed Bread; Hash Brown Potato Casserole; and Deviled Eggs in Cheese Sauce; to Tomato Basil Square; Croissant Chicken Salad Sandwich; Shrimp Stuffed Potatoes; and Better Than Sex Cake, Quick Lunches & Brunches will rapidly become a family favorite culinary resource for all those occasions where time is of the essence!
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5.0 out of 5 stars Product & service very satisfactory, May 1, 2009
This review is from: Quick Lunches & Brunches (One Foot in the Kitchen Cookbook) (Paperback)
I ordered this cookbook to use as a gift and was so glad the book was in pristine condition. All I had to do was write my "good cooking" wishes and stick it in the mail? It arrived in just a couple of days, well in time for my gift to be mailed. I would order from this seller again.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
haking powder, cup light mayonnaise, medium howl, large howl, soup howls, heat eggs
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Crepes Page, Cheese Sauce, Bloody Mary
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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