More than 175 favorite Mexican recipes you can prepare in less than thirty minutes. Traditional items such as tacos, tostadas and enchiladas. Also features easy recipes for salads, soups, breads, desserts and drinks. Tips for quick preparation.
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About the Author
Susan is a geologist and an author. In addition to Southwestern and Mexican food cook books, she has written books on environmental and earth science for adults and children, and dog, cat and horse owner books.
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Most Helpful Customer Reviews
4 of 5 people found the following review helpful:
1.0 out of 5 stars
Don't bother with this book,
By
This review is from: Quick-N-Easy Mexican Recipes: Marvelous Mexican Meals, in Just Minutes (Cookbooks and Restaurant Guides) (Plastic Comb)
This is simply not worth the money, unless you need instruction on how to mix canned tomtatoes with canned refried beans and Velveeta cheese. Oh yeah, don't forget the packet of Taco Seasoning Mix.
To make Chili Tamale Supreme, you need a can of tamales, a can of chili - with or without beans - grated cheese and chopped onion (no indication of quantities on the last two ingredients). Wow, thanks for the culinary knowledge. Sheesh. My guess is that this is a collection of recipes from packages of Kraft food products. Terrible.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Showcasing more than 150 tasteful and easy dishes for dips, breads, soups, salads, appetizers, beverages, entrees, and deserts,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Quick-N-Easy Mexican Recipes: Marvelous Mexican Meals, in Just Minutes (Cookbooks and Restaurant Guides) (Plastic Comb)
Quick-N-Easy Mexican Recipes: Marvelous Mexican Meals--In Minutes! by Susan Bollin is a delightful and "kitchen cook friendly" compendium of Mexican culinary recipes each of which can be accomplished in just minutes for quick, easy, delicious dining. Showcasing more than 150 tasteful and easy dishes for dips, breads, soups, salads, appetizers, beverages, entrees, and deserts, Quick-N-Easy Mexican Recipes offers wonderful "south of the border" recipes ranging from Sloppy Joses; Chile con Queso II; and Nogales Cheese Dip; to Marinade por Fajitas; Mexican Eggnog; and Saltillo Corn Pudding. With a comb binding for flat spreading the book on the kitchen counter, Quick-N-Easy Mexican Recipes is very strongly recommended, especially for the novice chef wanting to build up their collection of ethnic and regional cookbooks for its array of flavorful and quick Mexican dining for breakfast, lunch, dinner, or in-between snacking.
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