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Quick Pickles: Easy Recipes for Big Flavor Paperback – Bargain Price, April 1, 2001
Cooking in the New Year
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From Publishers Weekly
Copyright 2001 Cahners Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
About the Author
Susie Cushner is a Boston-based photographer whose work has appeared in House Beautiful , Metropolitan Home , and elsewhere. --This text refers to an out of print or unavailable edition of this title.
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Top Customer Reviews
As revealed in the introduction, pickling, at least some of the most traditional pickling techniques, belongs to two venerable culinary traditions.
The first and more important theme is that of methods used to preserve food before the advent of mechanical refrigeration. In this vein, pickling vegetables joins curing meats with salt and preserving foods by drying as a means of retarding spoilage by bacteria. That most of these techniques are still in use is a testament to the fact that they are also methods for enhancing flavor by removing water and adding salt or vinegar or both to the food.Read more ›
From curried zucchini pickles to rhubarb pickles with caramelized onions, this book offers no end of inspired, unique ideas to tempt your taste buds and liven up you table all year round. Definitely worth the time to find and experiment with!
Most Recent Customer Reviews
The title is misleading. The book is just another book on traditional pickle production.Published 18 months ago by William Bell
This is a nice recipe book with extra info on pickling. I have tried a lot of the recipes in here and they all turn out above average. Read morePublished on January 19, 2013 by SuperDave
I recently attended a macrobiotic lecture and they spoke about the health benefits of pickles. I use this book often and so far, every recipe has been very delicious.Published on January 5, 2013 by Amazon Customer
My brother and I have both been making pickles as fast as we can this summer with this cookbook. The problem is, everyone wants to take home a jar! Read morePublished on August 7, 2011 by sarahdn
For anybody who loves pickles but does not want to go to a lot of trouble, this book is great! The photography is an especially nice added treat. Read morePublished on June 12, 2011 by Amazon Customer
So far, all the pickles I've tried have been easy to make and delicious to eat. I did add a teaspoon of sugar to the dill pickle recipe to balance the saltiness, with good results. Read morePublished on February 1, 2010 by W. Spears
This is a great book on simple pickle recipes started by a New England Chef/Restauranteur and a friend of his. Makes a great gift and has nice pitures of the products.Published on December 26, 2007 by Cathleen Longfield
I've known Dan, the pickle man, for over 30 years yet didn't know of his quest for the perfect pickle until about 10 years ago when I returned to the area of my childhood and dined... Read morePublished on June 29, 2007 by wallaway