- Explore more great deals on thousands of titles in our Deals in Books store.
Bold, crunchy and good for us, today's hassle-free pickles, attest Chris Schlesinger, John Willoughby (co-authors of the bestselling The Thrill of the Grill) and Dan George (aka the Pickle Man), can add plenty of pizzazz to meals or serve as a flavorful snack all their own. In Quick Pickles: Easy Recipes with Big Flavor, they team up to reminisce about their lifelong love of pickles and share recipes and pickling lore that reflect cooking traditions from all over the world. From El Salvadoran Pineapple-Pickled Cabbage, a featured favorite at Schlesinger's East Coast Grill in Cambridge, Mass., to Pickled Peaches in the Style of India, their clear recipes and eager commentary will tempt even the most ornery of taste buds.
Copyright 2001 Cahners Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
Dan George a caterer and the official Pickle Chef at the Back Eddy restaurant. He lives in Westport, Massachusetts.
Susie Cushner is a Boston-based photographer whose work has appeared in House Beautiful , Metropolitan Home , and elsewhere. --This text refers to an out of print or unavailable edition of this title.
The title is misleading. The book is just another book on traditional pickle production.Published 12 months ago by William Bell
This is a nice recipe book with extra info on pickling. I have tried a lot of the recipes in here and they all turn out above average. Read morePublished on January 19, 2013 by SuperDave
I recently attended a macrobiotic lecture and they spoke about the health benefits of pickles. I use this book often and so far, every recipe has been very delicious.Published on January 5, 2013 by Lisa
My brother and I have both been making pickles as fast as we can this summer with this cookbook. The problem is, everyone wants to take home a jar! Read morePublished on August 7, 2011 by sarahdn
For anybody who loves pickles but does not want to go to a lot of trouble, this book is great! The photography is an especially nice added treat. Read morePublished on June 12, 2011 by Fortune
So far, all the pickles I've tried have been easy to make and delicious to eat. I did add a teaspoon of sugar to the dill pickle recipe to balance the saltiness, with good results. Read morePublished on February 1, 2010 by W. Spears
This is a great book on simple pickle recipes started by a New England Chef/Restauranteur and a friend of his. Makes a great gift and has nice pitures of the products.Published on December 26, 2007 by Cathleen Longfield
I've known Dan, the pickle man, for over 30 years yet didn't know of his quest for the perfect pickle until about 10 years ago when I returned to the area of my childhood and dined... Read morePublished on June 29, 2007 by wallaway