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Quick From Scratch Fish and Shellfish [Hardcover]

Food & Wine Magazine (Author), Wine Magazine (Author), Editors of Food (Author)

5.0 out of 5 stars See all reviews (2 customer reviews) |

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Book Description

Series: Quick from Scratch | Publication Date: April 1998

Roasted, baked, grilled, broiled, sauteed, fried, poached, steamed, braised -- there are so many ways to prepare fish and shellfish and this cookbook covers it all.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Roasted, baked, grilled, broiled, sauteed, fried, poached, steamed, braised -- there are so many ways to prepare fish and shellfish and this cookbook covers it all.

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Product Details

Hardcover: 192 pages
Publisher: St Martins Pr; illustrated edition edition (April 1998)
Language: English
ISBN-10: 0312188439
ISBN-13: 978-0312188436
Product Dimensions: 10.2 x 9.2 x 0.7 inches
Shipping Weight: 2.3 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon Best Sellers Rank: #1,833,993 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews

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Average Customer Review

5.0 out of 5 stars (2 customer reviews)

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14 of 14 people found the following review helpful:

5.0 out of 5 stars The best fish cookbook I've seen., December 12, 1998

By A Customer

This review is from: Quick From Scratch Fish and Shellfish (Hardcover)

I cook a lot. My husband and daughter don't eat beef or chicken, so I am always looking for fish recipes. Food & Wine's Quick From Scratch Fish is full of EASY and DELICIOUS recipes. I use these recipes for dinner parties and they've all been successful. Everyone thinks that I've spent hours in the kitchen preparing the meal, but with these recipes it is so quick. I've bought this book as a gift for my sister-in-law and she loves it too. The pictures are great and the recipes are so quick. I highly recommend this cookbook.

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8 of 8 people found the following review helpful:

5.0 out of 5 stars Food & Wine's Quick From Scrath Fish & Shellfish, December 18, 2000

By A Customer

This review is from: Quick From Scratch Fish and Shellfish (Hardcover)

This is the best cookbook I have ever owned - the recipes are simple to follow, take a minimal amount of time and taste fantastic. I have tried many of them and have never been disappointed. I have experimented on my family and friends and all have loved it! This is one book everyone should have.

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