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Quick & Easy Soymilk Desserts (Quick & Easy (Japan Publications)) Paperback – Bargain Price, April 2, 2004


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Product Details

  • Series: Quick & Easy (Japan Publications)
  • Paperback: 92 pages
  • Publisher: Japan Publications Trading (April 2, 2004)
  • Language: English
  • ISBN-10: 4889961682
  • ASIN: B008SLRGU0
  • Product Dimensions: 10.1 x 7 x 0.3 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,049,106 in Books (See Top 100 in Books)

Editorial Reviews

Review

This is a great book for those who are lactose intolerant. -- Kliatt

From the Publisher

Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can’t tolerate cow’s milk often go without their favorite foods. Delicious and Healthy Desserts Made with Soymilk makes cooking with soymilk simple and easy without complicated conversions or substitutions.

Delicious and Healthy Desserts Made with Soymilk features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.

Customer Reviews

4.8 out of 5 stars
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Most of the recipes call for only a few ingredients and very easy to make.
BeeT
Most of the recipes include other dairy products, which I would assume one should find substitutions for themselves if they are following any food restrictions.
Lucy Adams
I got everything down right / perfectly 1st time, and again from time to time!
Rilakkuma

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Lucy Adams on February 3, 2009
Format: Paperback
I've tried a few recipes from this book, and besides the coffee drinks (can't seem to get the soy milk foaming technique down) they have been good. The desserts range from traditional cakes and ice creams to even some breads and scones. Many of these desserts are light and not overly sweet. The book comes from a Japanese publishing company, so there are a few traditional Japanese desserts as well as some recipes which call for Japanese ingredients, but a trip to an Asian grocery store will help you find those things.

One thing I should add is that this book is not vegetarian or vegan. Most of the recipes include other dairy products, which I would assume one should find substitutions for themselves if they are following any food restrictions. Other than that it is a fun book, and the recipes usually yield a small batch, which is just enough for me and can be easily doubled by others.
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3 of 4 people found the following review helpful By BeeT on May 5, 2006
Format: Paperback
Most of the recipes call for only a few ingredients and very easy to make. One of the down side is that the author measures all ingredients in oz & gam, which are not always convenient. Steps are short and easy to understand, but sometimes the author called for an ingredient and then forgot to mention when to use it. For a short book, it covers many areas, from baking to drinks. Most of them turn out very nicely!!! Definitely a book worth checking out.
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Format: Paperback
There are beautiful illustrations in this book. The recipes are not too difficult and have ingredients I can easily find. My son loves soy milk and cooks everything. This is great for those who cannot drink regular milk also.
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Format: Paperback Verified Purchase
I love how this book has so many sections of different ways you can use soymilk from Baked, steamed, fried, fruit desserts,chilled and even drinks and shakes. I like The factor it shows things step by step and gives you Do-Ahead Tips so so you know what to do ahead of time. I also like that the book gives you a rough idea of how long each recipe takes to prepare it and gives you an idea of the difficulty level. I also like how gives you an explaination on certain recipes what they are and sometimes mixes different cultural foods together which can be fun to do if done right. I find the drinks and shakes to be very creative. There is also a section near the back that shows you kitchen utensils for making sweets so you arenot lost looking for something clueless on what you need. This book is very well written and I would recomend this to anyone to buy.
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1 of 2 people found the following review helpful By Rilakkuma on October 13, 2011
Format: Paperback Verified Purchase
This is my 3rd time buying this book!!! And I buy multiple copy of this book for a reason. I've try most of the recipe in this book (80%), and THEY ALL WORK!!! Very simple, quick, and easy to make! Even if you don't have a good oven like me (mine is rather funky & acting up), you can still get it right! From creme brulee, to steam muffin cake! The recipe is endless, accompany by final pictures & step by step picture directions. How can you ever get it wrong? (unless you're a "baka desu"). It's a cooking for dummy book - even a baka like me can get it right, so can you!

Normally, it will take me 3 times to get anything right (not perfect), but this book is an EXCEPTION. I got everything down right / perfectly 1st time, and again from time to time! The recipe is healthy, easy & fast.

If you are looking for fancy French bakery with sophisticate formular & complicate ingredients (which might not be healthy), don't get this book. If "pro" is what you're looking for: go for Le Cordon Bleu Dessert book, or Pierre Herme book. They're the top book for "pro," both on taste & presentation! However, if simple & tasty pastry that can easily be make at home & still look like store brought is what you're looking for - you're on the right track.
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