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Quinn's Deirdre [Kindle Edition]

Lee Ann Sontheimer Murphy

Kindle Price: $4.99

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Book Description

Three years ago, television reporter Deirdre King witnessed an organized crime hit and testified against the perpetrator. When he threatened her and the love of her life, Quinn Sullivan, she accepted the WITSEC offer for protection and allowed them to fake her death.

Now she’s cast aside her new persona and come back to Quinn. Her resurrection is a surprise, to say the least, but once he realizes she’s alive, the lovers reunite. Deirdre slips back into the life at Quinn’s Kansas City pub, County Tyrone, and works alongside him and his uncle Desmond. Quinn’s sister and family arrive from Ireland to celebrate a holiday but when the threat hits close to home, they leave.

It’s up to Deirdre, Quinn, and Desmond to face the danger—and survive.

Product Details

  • File Size: 1800 KB
  • Print Length: 149 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Evernight Publishing (March 16, 2014)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00J1UKR1M
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,419,338 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Lee Ann Sontheimer Murphy is a native of historic St. Joseph, Missouri and now makes her home in the beautiful Ozark Mountains. As a wife and mother to three children, she spends her days penning her stories, substitute teaching, gardening, cooking, and all the other daily duties. She has a BA degree in English and History from Missouri Southern State University and an AA degree from Crowder College. She has worked in broadcasting, education, and retail. Lee Ann is a member of Romance Writers of America, Missouri Writers Guild, and the Ozark Writers League. Her multiple works include full length novels, novellas, and short stories. Lee Ann has also contributed to more than two dozen anthologies including the popular Chicken Soup For The Soul series. She writes a weekly column for the local newspaper and writes several romance genres and subgenres.

I also love to cook - this is my late father's very special chili recipe, based on a recipe my grandfather brought home from Texas when he was stationed there in 1918.

Chili Sontheimer Style
2 big onions (chopped)
4 med. celery stalks (washed and chopped)
2-3 garlic toes, chopped
4lbs. ground beef
Salt ; to taste
Pepper; to taste
3/4 cup to a full cup Williams® chili seasoning
3-4 cans red beans
4 c water
Optional additional chili powder to taste
optional red pepper to drop into chili while it simmers to add more heat
1. Get big pan
2. Spray pan w/ cooking spray
3. Pour canola oil in pan, enough to just coat bottom of pan.
4. Turn pan on to med. heat
5. Chop celery finely (use food processer if available)
6. Chop onions w/ the garlic
7. Add/ Cook the onions, celery, and garlic
8. Add meat, chunk meat
9. Add pepper and salt
10. Brown the meat; then drain fat
11. Add Williams® chili seasoning and opt. chili powder
12. Add 4c water
13. Add beans
Cook chili to preferred consistency ( watery, dry etc.)
Cool, then cover and put in fridge
Reheat and eat next day for maximum flavor

© Sontheimer-Murphy Family™


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