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Jessica Harlan has written about food and cooking for nearly twenty years for publications such as About.com, Clean Eating, Town & Country, Mobil Travel, Gaiam.com and Arthritis Today. She is the author of the book, Ramen to the Rescue and lives in Atlanta, Georgia.
Kelley Sparwasser began a career devoted to food and wine in Portland, Oregon, where she completed cooking schools and worked in area kitchens. Since then she has been on the editorial staffs of McCall's and Food Arts. She opened a restaurant consultancy before returning to Oregon to pursue her passion for pinot noir as Direct Sales Manager at Penner-Ash Wine Cellars.
I have not tried and Recipes as of yet . Read a lot of them and marked the ones I'll try. I have picked out a lot of them. Back to healthy eating for me.Published 8 months ago by Nana C
Quinoa for everyone! We have been trying to work more quinoa into our meals and this cookbook is the perfect guide. Read morePublished 13 months ago by Durdengirl
I bought this as a Christmas present for my sister in law, as she has recently started cooking with quinoa instead of rice. Read morePublished on February 2, 2013 by Pam McElprang
I have not made very many recipes out of this book simply because most of them are not really anything my family would enjoy or that the other ingredients are too expensive. Read morePublished on January 20, 2013 by Mom2OneKS
I knew I liked quinona. I just didn't know there are so many delicious ways to prepare it. This book is an eye-opener and one you're likely to use, if not every couple of days,... Read morePublished on October 4, 2012 by Susanna Hutcheson
I'm a cookbook collector but I rarely follow recipes exactly. This book is wonderful for me because it gives me lots of ideas, inspiration and the background information that I... Read morePublished on September 24, 2012 by TimeforGoodFood
I have been amazed at what a versatile little seed that quinoa is and I love the recipes and suggestions in this book. Read morePublished on August 15, 2012 by Krista Musur
As a personal chef, I was delighted to find a quinoa cookbook because I have several gluten free clients. Read morePublished on August 4, 2012 by Laureen