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I have really enjoyed this book and look forward to trying more recipes!
This book is wonderful for me because it gives me lots of ideas, inspiration and the background information that I need to cook quinoa with ease.
I recommend Quinoa Cuisine for anyone trying to eat healthier; this book will help you learn to love this awesome food.
Quinoa for everyone! We have been trying to work more quinoa into our meals and this cookbook is the perfect guide. Read morePublished 2 months ago by Durdengirl
I bought this as a Christmas present for my sister in law, as she has recently started cooking with quinoa instead of rice. Read morePublished 20 months ago by Pamela Mosbrucker
I have not made very many recipes out of this book simply because most of them are not really anything my family would enjoy or that the other ingredients are too expensive. Read morePublished 20 months ago by Mom2OneKS
I knew I liked quinona. I just didn't know there are so many delicious ways to prepare it. This book is an eye-opener and one you're likely to use, if not every couple of days,... Read morePublished 24 months ago by Susanna Hutcheson
I'm a cookbook collector but I rarely follow recipes exactly. This book is wonderful for me because it gives me lots of ideas, inspiration and the background information that I... Read morePublished on September 24, 2012 by TimeforGoodFood
I have been amazed at what a versatile little seed that quinoa is and I love the recipes and suggestions in this book. Read morePublished on August 15, 2012 by Krista Musur
As a personal chef, I was delighted to find a quinoa cookbook because I have several gluten free clients. Read morePublished on August 4, 2012 by Laureen
I found this book to be informative and full of delicious recipes. In addition to the great side tips, my favorite aspect of this cookbook is how it embraces home cooking - in... Read morePublished on June 29, 2012 by rosewine
I've been cooking quinoa for a few years now - my daughter and I both love it - but it never occurred to me until I started reading this book just how many ways there are to cook... Read morePublished on May 12, 2012 by connecticut