Sell Back Your Copy

For a $2.42 Gift Card

Have one to sell? Sell yours here

Quinoa, the Supergrain: Ancient Food for Today

I own the rights to this title and would like to make it available again through Amazon.

Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Quinoa, the Supergrain: Ancient Food for Today [Paperback]

Rebecca Wood (Author), David Goldbeck (Foreword), Nikki Goldbeck (Foreword)

5.0 out of 5 stars See all reviews (1 customer review) |

Available from these sellers.

Customers Who Bought This Item Also Bought

Quinoa 365: The Everyday Superfood by Patricia Green
4.3 out of 5 stars (27)

$16.24
The Quinoa Cookbook: Over 70 Great Quinoa Recipes by Ken Jones
3.9 out of 5 stars (7)

$17.95
The Splendid Grain by Rebecca Wood
4.2 out of 5 stars (21)

$15.72
The New Whole Grain Cookbook: Terrific Recipes Us... by Robin Asbell
4.1 out of 5 stars (21)

$13.12
Greens Glorious Greens: More than 140 Ways to Prep... by Johnna Albi
4.9 out of 5 stars (57)

$15.47
The Art of Cooking With Quinoa: A Complete Ve... by Maria Baez Kijac
3.9 out of 5 stars (7)

$9.95

Product Details

Paperback: 202 pages
Publisher: Japan Publications (USA); 1st edition (June 1989)
Language: English
ISBN-10: 0870407805
ISBN-13: 978-0870407802
Product Dimensions: 10 x 7.1 x 0.7 inches
Shipping Weight: 1.1 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #858,303 in Books (See Top 100 in Books)

Would you like to update product info or give feedback on images?

More About the Authors

Discover books, learn about writers, read author blogs, and more.

Rebecca Theurer...

Rebecca W...

Customer Reviews

1 Review

5 star:		(1)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

5.0 out of 5 stars (1 customer review)

Share your thoughts with other customers:

Create your own review

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Although out of print, not out of style, September 21, 2010

Kathryn M. Fox "fireflykitsune" (Raleigh, NC) - See all my reviews
(REAL NAME)

Amazon Verified Purchase(What's this?)

This review is from: Quinoa, the Supergrain: Ancient Food for Today (Paperback)

This book is perfect for anyone serious about their food. The first half of the book relates the history of the quinoa plant, its arrival in the US, and all the benefits of eating quinoa. Going beyond a normal cookbook, this book explains how to actually grow and harvest your own stock. The book is a bit dated, but the recipes are not. Chock full of salads, soups, dishes with meat, and desserts, the author adds variations for each recipe to allow the cook to experiment. I only wish that there were more pictures of the recipes. I read the book cover to cover. I really recommend finding this book to add to you whole grain collection.

Help other customers find the most helpful reviews

Was this review helpful to you? Yes No

Report abuse | Permalink

Comment Comment

Share your thoughts with other customers: Create your own review

› See the customer review...

What Other Items Do Customers Buy After Viewing This Item?

Quinoa 365: The Everyday Superfood by Patricia Green Paperback
4.3 out of 5 stars (27)

$16.24

The Quinoa Cookbook: Over 70 Great Quinoa Recipes by Ken Jones Paperback
3.9 out of 5 stars (7)

$17.95

The Splendid Grain by Rebecca Wood Paperback
4.2 out of 5 stars (21)

$15.72

Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day by Miriam Backes Hardcover
4.6 out of 5 stars (8)

$19.77

› Explore similar items

Suggested Tags from Similar Products

(What's this?)

Be the first one to add a relevant tag (keyword that's strongly related to this product).

healthy eating(34)

gluten free(37)

whole foods(29)

quinoa(12)

cooking(23)

cookbook(12)

vegetarian(19)

dairy free(19)

whole grains(8)

sustainability and nutrition(7)

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jqOnDisplayBlock { display: none; } .jqOnDisplayInline { display: none; } .jqOnVisibility { visibility: hidden; } .jqOnDisplayNoneBlock { display: block; } .jqOnDisplayNoneInline { display: inline; }

Customer Discussions

This product's forum

Discussion	Replies	Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight

Start a new discussion

Topic:

First post:

Receive e-mail when new posts are made

Prompts for sign-in

Guidelines

Active discussions in related forums

Discussion	Replies	Latest Post
Cooking forum Temple of the 8th Day Twinkiests (Chocolatey Ho-Hoers also welcome!)	5721	11 minutes ago
Textbook Buyback forum ISBN # not listed?	0	54 minutes ago
Textbook Buyback forum Is it OK if I used it to nudge several people towards Death Valley with it?	2488	1 hour ago
Cooking forum Two quarts of vinegar, every 4 weeks.	37	2 hours ago
Cooking forum What is the worst cooking mistake you ever made?	268	2 hours ago
Cooking forum Is it me or do few of the cookbook reviewers appear to have actually tried the recipes in the books they review	26	4 hours ago
Cooking forum best kitchen gadgets in constant use	980	4 hours ago
Cooking forum Do I need another piece of Le Creuset??	149	5 hours ago