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Matt Amsden has quickly established himself as one of the premier raw food chefs in south-ern California and the world. Matt's company, RAWvolution, is the first of its kind, delivering gourmet raw food meals throughout the United States. Originally from Ontario, Canada, Matt began eating a diet of 100 percent raw foods virtually overnight after hearing an interview with author/lecturer David Wolfe on the Howard Stern Show. Matt's desire to learn more about raw food preparation led him to Santa Monica, California, the heart of the raw food movement, where he soon began to share his talent with hundreds of people, including celebrities such as Margaret Cho, Woody Harrelson, Courtney Love, and Alicia Silverstone.
We ate at his restaurant and loved it! I liked the book but wanted more wrap recipes and the recipe to the dessert we had at his restaurant. Very good book and I highly recommend.Published 25 days ago by monique l cassis
I LOVE this book! I am the person that gets cookbooks but never take the time to actually get recipes out of them. Read morePublished 2 months ago by K.B.
This is one of the best raw food cookbooks on the market - Matt Amsden does make his recipes a bit salty and oily but, with a little adjustment, his recipes are fabulous! Read morePublished 4 months ago by Denise R. Becknell
I bought this book because of all the positive reviews online. It worked great initially for my raw food diet I was starting, but all of the recipes seem to use the same... Read morePublished 5 months ago by Adam Bowers
I have been raw for over ten years...this book is hands down the best raw food book ever written. It is simple to follow with all kinds of information that a newbie to the vegan,... Read morePublished 6 months ago by DLH55