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Matt Amsden has quickly established himself as one of the premier raw food chefs in south-ern California and the world. Matt's company, RAWvolution, is the first of its kind, delivering gourmet raw food meals throughout the United States. Originally from Ontario, Canada, Matt began eating a diet of 100 percent raw foods virtually overnight after hearing an interview with author/lecturer David Wolfe on the Howard Stern Show. Matt's desire to learn more about raw food preparation led him to Santa Monica, California, the heart of the raw food movement, where he soon began to share his talent with hundreds of people, including celebrities such as Margaret Cho, Woody Harrelson, Courtney Love, and Alicia Silverstone.
I have been raw for over ten years...this book is hands down the best raw food book ever written. It is simple to follow with all kinds of information that a newbie to the vegan,... Read morePublished 15 days ago by DLH55
Excellent amount of pictures of the finished recipes. However, the measurements are off!! At first I thought it was a typo but I have had to reconstruct several from the famous... Read morePublished 3 months ago by Dolores B
Some of the recipes are great. Some are just okay. I found most of the soups asked for too much salt (soy sauce), and cut back the salt to 1/2 or 1/3. Read morePublished 3 months ago by Nissa
This is my go to recipe book when I need a healthy easy recipe. I always feel so clean and good after eating raw and this book makes it much easier!Published 5 months ago by Andi B
I was priviledged to eat in Matts Santa Monica restaurant and my daughter had his home delivered meals. I was so happy that Matt shared his recipes.Published 11 months ago by Mary E. Smith
I was hoping to learn new and creative ways to prepare raw foods, but this book is like a 1 trick pony, relying on the same ingredients over and over, and not even in the most... Read morePublished 15 months ago by A Foodie