UK Hardback book. Reviews: `Full of down-to-earth recipes that you long to try out' --Vanessa Berridge, Daily Express. `The recipes are refreshing and achievable, as Hugh goes back to basics to prove that everyday food can be wholesome, full of flavour and fun' --Cavan Scott, Countryfile. `This book shows you how to incorporate his philosophy into your own meals, through a great selection of delicious recipes.' -- Daily Mail.
Hugh Fearnley-Whittingstall has become widely known as a broadcaster for his uncompromising commitment to real food and honest home cooking. His three series for Channel 4 -- most recently River Cottage Forever -- have earned Hugh a huge popular following. His most recent book, THE RIVER COTTAGE COOKBOOK, scooped the top food writing awards in 2002, winning the Glenfiddich Trophy, the Andre Simon Food Book of the Year and the Guild of Food Writers' Michael Smith Award. Hugh lives in Dorset with Marie and their son Oscar.



