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  • RSVP World Class Pizza Cutter
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RSVP World Class Pizza Cutter

by RSVP
| 8 answered questions

Price: $9.95 & FREE Shipping on orders over $35. Details
In Stock.
  • Heavy weight 18/8 stainless steel
  • 13 3/4" L x 3 1/2" W
  • Designed for balance and easy grip
  • Dishwasher safe
25 new 1 used from $9.29

Frequently Bought Together

RSVP World Class Pizza Cutter + Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle + Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone
Price for all three: $78.33

Buy the selected items together



Product Details

  • Product Dimensions: 12 x 6 x 1 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • ASIN: B0000E2GT5
  • Item model number: PZA-3
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (369 customer reviews)
  • Amazon Best Sellers Rank: #867 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Forget futzing around with a roller or a serrated knife! With this bad boy you'll slice across an entire pizza with just a little rocking motion. Make four cuts and you've got your eight slices in seconds. No more cheese gumming up the wheel, no more toppings being pulled off the pizza! You can also use this to chop herbs, dice potatoes, slice fruit, mince onions and more.


Customer Questions & Answers

Customer Reviews

Very sturdy stainless steel and plenty sharp enough to cut a pizza.
Michael Berk
This blade cuts right through the crust, without dragging the toppings the way a pizza wheel will.
Taoshaman
This works much better than a rolling pizza cutter and is much easier to clean up.
Alan Russo

Most Helpful Customer Reviews

86 of 91 people found the following review helpful By Stephanie on May 14, 2009
I bought one over two years ago and have used it every day at work ever since.

It's pretty darn durable and has held up to commercial use. Just recently the corner bent but I suspect someone was using to pry open something stupid. It's been dropped multiple times, thrown around tables, in sinks and we've used them for sword fights - not a chip anywhere.

I do wish this was 1-2 inches longer and a slightly thinner blade. Every so often we take it to a sharpening stone to try and thin it out, but I'm not sure it does anything.

Overall, I'm very impressed at how well this thing has held up and totally worth the $9 I spent.
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49 of 50 people found the following review helpful By kitchendiva on May 25, 2012
Verified Purchase
I read reviews on this item. Most were good, some were bad. To address the bad reviews: For my purposes, just at home, it is LONG ENOUGH, SHARP ENOUGH AND PRETTY ENOUGH! I REALLY like this pizza cutter. It was inexpensive, delivered quickly and does the job. BUY this if you are looking for a pizza cutter- NOT a laser-edged, famous chef endorsed, aesthetically pleasing piece to look good in your kitchen.
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50 of 53 people found the following review helpful By el_llave on September 28, 2010
Verified Purchase
once I got it sharp, it does the job, Right Now.

I thought it'd be a little hard to control...the handle is off to one side, if you'll notice...and I assumed it'd want to tilt over because the pressure wouldn't be straight down the blade, so to speak. But it doesn't. It cuts very well and is easily controlled. It has cut with one rocker motion every pizza I've used it on...after I sharpened it. It was Really dull.

Finally, you need to think about where you are going to stow it. It pretty well fills up a drawer and there's no way to hang it anywhere. Hanging it up's probably not a good idea anyway because that's a long cutting edge hanging hanging out there just waiting to slice skin...once you get it sharp. Did I mention that it arrives dull?

Bottom line? I like it and wouldn't go back to a roller cutter even though it's not immediately obvious how to stow it in the kitchen. But mine arrived dull and I had to sharpen it before it did the job the way I wanted it to.
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19 of 20 people found the following review helpful By Markw on November 23, 2010
Verified Purchase
I bought 2 different pizza cutters not for pizza though. I actually use them to cut bars of homemade soap. They are sharp and get the job done.
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10 of 10 people found the following review helpful By J.Griffin on September 5, 2011
Verified Purchase
We make pizza every Sunday night. We'd cut our pizza with the regular rolling cutter which didnt always do a clean even cuts and toppings would move around. My husband insisted we NEEDED this cutter, just like the pizzeria has. So we ordered this World Class Cutter and I honestly was alil skeptical bc of the price and by its design. But once I used it, not only does it glide easily over the pizza, its also very sharp so the toppings dont shift. We have gotten some good use out of this cutter and I can tell it will hold up to being used regularly.
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12 of 13 people found the following review helpful By Midwest Home User on December 20, 2012
Verified Purchase
This cutter is not sharp at all. Even cutting thin, crisp crust pizza is a bit of a chore that requires repeated rocking of the cutter blade. The curved handle is offset from the cutting surface making usage even more of a challenge. Sharpening the stainless steel cutting edge makes it a bit more usable but even a chef's knife is better than this. I recommend buying another product.
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6 of 6 people found the following review helpful By Stephen A. Williams on December 22, 2010
Verified Purchase
I like my pizza's cut nice, even and not "smooshed". I used to work at a Pizza restaurant when I was younger, so I have experience using similar style of pizza cutters.

This pizza cutter is nice for cutting your average frozen pizza. It has a nice, sharp blade. The only downside is its sturdiness - it is basically a piece of sheet metal, folded. It would be a plus if the handle was more than that, but like I mentioned, it's sharp enough blade to cut the pizza by rocking back and forth a couple times.

I prefer this over a rolling cutter any day.
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8 of 9 people found the following review helpful By Wes on August 24, 2012
Verified Purchase
This cutter isn't made heavy enough. It's simply a rolled piece of stainless and it lacks rigidity. There is a sense of "flex" when using it on a pizza and this is enough to cause the cut to be less than desired. choose something better built.
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