Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Qty:1
  • List Price: $21.00
  • Save: $5.75 (27%)
FREE Shipping on orders with at least $25 of books.
Only 9 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Rabbit Food Cookbook: Pra... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Very Good
Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany Spiral-bound – September 20, 2011

4.5 out of 5 stars 6 customer reviews

See all formats and editions Hide other formats and editions
Price
New from Used from
Spiral-bound
"Please retry"
$15.25
$10.53 $0.01

$15.25 FREE Shipping on orders with at least $25 of books. Only 9 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently Bought Together

  • Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany
  • +
  • But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Total price: $31.45
Buy the selected items together


Editorial Reviews

Review

"An irresistibly adorable book that’s a cross between a recipe journal and a philosophy musing. Early in the book, Barnett provides perhaps the most clear and accessible timeline history of the industrialization of American Food I’ve ever read. I also love the book’s homespun quality, with Barnett’s hand-lettered recipes and sweet line illustrations ... And special kudos for the sturdy spiral binding that lets the book lay flat while you cook."
Delicious Living

"For all the cookbooks I’ve perused and purchased lately, this one takes the cake for most helpful and easily accessible. I’m particularly fond of the coil spine (why is this not a regulation for all cookbooks?!) and the cute illustrations, though its useful information puts this book at the top of my gifting list for others."
T.O.F.U. Magazine

"The book's handy size (5-1/2 by 7-1/2) and spiral binding, make it a pleasure to use, and the winsome illustrations add to the fun, but there's serious information inside the 223 page volume. Barnett provides excellent background information on why choosing a plant-based diet may be optimal for both us, and the planet."
Cook Easy Vegan

"This isn’t just a cookbook... it’s a guide to eating well to benefit your body and the world."
Running with Tongs

"This book has it all: convenient spiral binding, damn good original illustrations, incredibly simple but originally flavorful recipes, so many awesome tidbits on food and cooking and the history of said subjects it’ll blow your mind, and best of all… it is the product of a true blue artist who took four of her original (hardbound) zines and made them into one kick ass cookbook."
Manifest Vegan

"With fun illustrations (by the author herself!), easy tips, and yummy recipes (the Tex-Mex Tofu Fajitas and Zucchini Bread look delectable), Rabbit Food Cookbook could be one of those tomes we often hop to for a yummy vegan meal."
VegNews Magazine

"This book is indeed much more than just a cookbook. Beth writes about various subjects like the history of food, about nutrition for vegans, how to start your first garden, what a vegan pantry should include and cooking times on grains and beans."
She Likes Bento

From the Author

Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany started out as a zine with hard covers in 2002, grew up to be a self published limited edition book of 1000 in 2007, and with this 2011 edition, it is now revised, updated, and newly published by Seattle publisher Sasquatch Books! As always, it includes a collection of practical and easy to use vegan recipes that have been well tested and much eaten in my own home. In addition to the recipes, the book is rounded out with an illustrated timeline of food history, plus miscellaneous tips and resources. Although obviously appealing to vegetarians and vegans, Rabbit Food Cookbook's tone is thoughtful, positive, and accessible, and the books is a great gift idea for everyone interested in adding more vegan options to their tables.
NO_CONTENT_IN_FEATURE


Product Details

  • Spiral-bound: 224 pages
  • Publisher: Sasquatch Books; Spi edition (September 20, 2011)
  • Language: English
  • ISBN-10: 1570618119
  • ISBN-13: 978-1570618116
  • Product Dimensions: 6.2 x 0.8 x 7.5 inches
  • Shipping Weight: 11.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #280,322 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By George Erdosh on November 25, 2011
Format: Spiral-bound
This whimsical, small-format, spiral-bound, inexpensively produced vegan cookbook could be a useful addition to a vegan or vegetarian cook's book shelf. Most recipes are not original but rather traditional recipes (Crispy Baked Potatoes; Cold Black Bean Salad; Cinnamon Rolls) converted to vegan standards. This new edition is an updated version of the 2007 version. The recipes are good, easy to follow and easy to read even though they are hand-written with cute little symbols and sketch illustrations. The problem, however, is that they are unedited. The author did not strictly follow recipe writing rules that ingredients are listed in order they come up in the instructions. A good editor would also change a number of things to make the recipes more cook-friendly. The author was careful to keep each recipe on a single page for convenience. Some come with useful hints and options.||The first hundred pages include essays on Food Supply, Health and Nutrition, The Industrialization of Food in America, then discussion on gardening, vegan ingredients and how to use them, equipment and even how to make a grocery bag and a produce bag. The book has a good, useable index.
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Spiral-bound
In a time where most vegan cookbooks are astoundingly fussy, this cookbook offers delicious and straightforward recipes. I make many of the recipes as they are, and others I use as the base for something a little more complicated. Definitely worth getting.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Spiral-bound
I first got this book years and years ago. The recipes couldn't be simpler or easier and ..they work. My favorite is the "peanut butter cookies". It's so small - you can take this book with you anywhere.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
This item: Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany