- Deep, 11-inch diameter grill pan from Rachael Ray; grooves along the pan's cooking area create traditional grill lines and allow juices to collect
- Crafted in durable cast iron to spread even heat; porcelain enameled interior requires no pre-seasoning
- Heavy cast-iron handle for secure gripping; a pre-installed handle hole allows for hanging storage
- Wash the grill pan by hand and dry immediately for the best care; made in China
- Skillet measures 18-2/5 by 12 by 3-1/2 inches and weighs 9-2/5 pounds upon shipping; limited lifetime warranty
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Product Description
Amazon.com Review
Brown turkey sausages or prepare golden slices of French toast in this 11-inch round grill pan from Rachael Ray. For burner-to-oven-to table use, the deep pan features a grooved cooking surface that replicates coveted grill stripes on those sausage links. The grooves also facilitate easier burger flipping while run-off juices collect in the recesses between ridges. Two side depressions in the pan's perimeter enable neat pouring.
The pan's cast-iron construction provides excellent heat distribution and retention, while deflecting dents and breakage for decades. The porcelain-enameled coating eliminates the need to pre-seasoning the pan interior. A cast-iron 7-inch handle helps chefs transport the pan from the burner to the table. A hanging hole perforates the handle for storage flexibility. To clean, allow the grill pan to cool before washing by hand. To preserve the enamel coating, avoid abrasive scrubbing pads and harsh cleansers. Dry the pan immediately after washing to prevent rust. A limited lifetime warranty covers this item. The round grill pan measures 18-2/5 by 12 by 3-1/2 inches. Made in China, the grill pan weighs 9-2/5 pounds upon shipping. --Jessica Reuling
Product Description
The deep sides of this grill pan reduce stovetop splatter when searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking.
Customer Reviews
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Worked great for me!,
This review is from: Rachael Ray 11-Inch Cast-Iron Round Grill Pan, Orange (Kitchen)
I bought this yesterday before looking at the previous reviews and I'm glad I did. I would have totally hesitated buying it if I had read these reviews before using it myself. I made hamburgers on the grill pan tonight. I let the pan heat up on medium heat for several minutes to make sure it was nice and hot. The directions for the pan say that it conducts heat very well and more than medium heat is not recommended as the cast iron can crack. I sprayed my pan with spray olive oil and set to cooking my burgers. They had nice deep grill marks and yes my pan looked like it had been through WWIII by the time I was done with all the burgers but clean up wasn't THAT bad as other reviewers noted. Once my pan cooled to room temp, I just soaked my pan in sudsy water for 30 minutes while I cleaned up the rest of the kitchen and then most of the burnt on stuff just flaked off with my finger. I used a light duty scouring pad (one specifically for non scratch items) for the rest and it came 99% clean for me. I think it worked just how it should have and looks very nice still. It's not a non stick grill pan and doesn't act like one. I had one of those kinds and non stick doesn't last forever let me tell you. I was scrubbing my other pan no less than I did tonight. And to the reviewer that griped about scrubbing in between the grill lines, that comes with the territory, sorry dude. Maybe he should try a fry pan next time. In short, the grill pan works perfectly if you read the usage directions and follow them. Don't hesitate to buy this pan if you want nice grill marks without the grill.
10 of 14 people found the following review helpful:
1.0 out of 5 stars
Not worth the money,
By Carrie from Wyoming (Cody, WY United States) - See all my reviews
This review is from: Rachael Ray 11-Inch Cast-Iron Round Grill Pan, Orange (Kitchen)
I have used this grill pan twice, both times oiled the pan before use, and no matter how low the temperature is or how well I coat the pan everything burns to it horribly, and it takes a long time to clean afterwards and the enamel chips very easily. I am not impressed with this product at all and would not buy one similar to it. The pan is also very large and as I have an older stove with electric burners, it doesn't fit well on them at all, or in my sink for cleaning.
3 of 4 people found the following review helpful:
1.0 out of 5 stars
Poor design Rachel,
This review is from: Rachael Ray 11-Inch Cast-Iron Round Grill Pan, Orange (Kitchen)
This pan is designed to grill, however, it burns and cakes onto and into the crevices and takes days to clean. It is a grill pan, supposed to take the heat however suggest only non-abrasive cleaners and to hand wash. How can one possibly clean a pan, which has grilled debris, with soap and water...no scouring pad. It was oiled and that created a great deal of smoke and did not ease the cleaning one bit. I have used it 3 times and it looks worse than my mother's old cast iron pans. I would not suggest purchasing this product; if you do you will never display it and use it seldom.
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