Rachael Ray 9-1/2-Inch Cast-Iron Oval Fajita Pan, Blue

by Rachael Ray

Product Features

• Sauté chicken strips, onions and peppers for spicy fajitas on this 7-by-9-1/2-inch oval fajita pan from Rachael Ray
• Crafted in durable cast iron that evenly spreads heat and resists dents and breakage; enameled interior requires no pre-seasoning
• Heavy cast-iron handle for secure gripping; a pre-installed handle hole allows for hanging storage
• Handwash the skillet and dry immediately; made in China
• Fajita pan measures 16-1/2 by 7 by 2 inches and weighs 4 pounds upon shipping; limited lifetime warranty

Product Details

• Product Dimensions: 9.3 x 7.9 x 7.8 inches
• Shipping Weight: 5 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000IXOO0Q
• Item model number: 50931
• Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #107,130 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #18 in Kitchen & Dining > Cookware > Specialty Cookware > Fajita Pans

Product Description

Amazon.com Review

Sauté steak strips with sliced peppers and onions for sizzling spicy fajitas with this 7-by-9-1/2-inch oval fajita pan. From Rachael Ray's new line of cookware, the elongated shape of the pan offers a neater fit on the burner than a round pan. The pan's low sides enable the chef to pour contents directly onto a tortilla for quick fajita wrapping. To keep contents warm without burning, the pan adapts for oven use.

The folks at Rachael Ray crafted the fajita pan in cast iron. The attributes of cast-iron construction include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the cast-iron pan, eliminating the need for pre-seasoning on the pan's interior that other cast-iron pans require. The pan is cast with a 7-inch handle for transporting from the burner to the table. A hanging hole perforates the pan's handle for storage flexibility. To clean, allow the fajita pan to cool before handwashing in warm, soapy water. Avoid abrasive scrubbing pads and cleansers that might damage the enamel. Dry the pan immediately after washing to prevent rust. A limited lifetime warranty covers this item. The full fajita pan measures 16-1/2 by 7 by 2 inches. Made in China, the pan weighs 4 pounds upon shipping. --Jessica Reuling

Product Description

This fajita pan is oval shaped for a better fit on the stove top when using multiple pieces. Not just for fajitas, you can use this pan in the oven for roasted vegetables or on the stove for your favorite hash browns.

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

1.0 out of 5 stars This pan EXPLODES!!!, March 3, 2011

By 

Bob DUMON "Bob D." (New Bern, North Carolina United States) - See all my reviews
(REAL NAME)   

This review is from: Rachael Ray 9-1/2-Inch Cast-Iron Oval Fajita Pan, Blue (Kitchen)

I bought this RACHAEL RAY fajita pan and used it a few times then put it away because the items I was preparing stuck to the surface. Then recently I started using it again for a grilled cheese sandwich using slices of Italian boule bread as the bread size fit nicely inside the oval pan. While preparing only the second sandwich I suddenly heard a loud EXPLOSION which my wife could also hear from three rooms away. When I looked at the pan I realized chunks of the surface had literally blown up into the air and all over the counter and our Wolf range! When they say you can put some POP into cooking with Rachael Ray cookware I doubt this is what they intended! After contacting "Rachael Ray" about this via email and after a reply that basically said, "Thanks, but we can't respond to all emails," today I called their retail customer service on 800-571-6316 and was told I could TRY to send the pan back for a refund at my expense, or call the manufacturer, but that the Rachael Ray retail site I'd called "doesn't have anything to do with the manufacture of these products. We only market them." BE CAREFUL! DO NOT USE THIS PAN, OR IF YOU DO BE CAREFUL NOT TO LEAN OVER IT TO CHECK WHATEVER YOU'RE PREPARING BECAUSE WHEN IT EXPLODES YOU COULD BE SERIOUSLY INJURED!!! This thing sounded like a firecracker exploding! Last Rachael Ray product I'LL buy!!!!!

2 of 2 people found the following review helpful:

5.0 out of 5 stars Perfect size for a small snack, October 15, 2007

By 

Amber LawByrd (Small Town, TX United States) - See all my reviews

This review is from: Rachael Ray 9-1/2-Inch Cast-Iron Oval Fajita Pan, Blue (Kitchen)

I bought this pan to use primarily to make quick omelets. Like other porcelain cast iron pans, this holds heat well and seems to heat evenly. If it seems like something sticks, soaking for a few minutes after cooling is usually all that is needed to easily clean up. Unlike the Rachael Ray cast iron dutch ovens, this pan has no plastic parts, and is thus oven safe at higher temperatures. This is a good weight and is easy to use.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Love the pan, January 18, 2007

By 

Judy Robinson (tonasket washington usa) - See all my reviews
(REAL NAME)   

This review is from: Rachael Ray 9-1/2-Inch Cast-Iron Oval Fajita Pan, Blue (Kitchen)

This pan is great. Hold the heat well. cooks evenly. cleans easily