- Oval 3-1/2-quart covered casserole from Rachael Ray for pot roasts and stews
- Crafted in durable cast iron for heat retention and even distribution; porcelain enamel coating eliminates the need for seasoning
- With cast-iron loop handles on the casserole's sides; the fitted lid keeps heat and flavor in and removes by grasping a top-mounted knob
- Handwash and dry immediately; made in China
- Casserole measures 17-1/3 by 10-3/4 by 6-2/3 inches and weighs 16.2 pounds upon shipping; limited lifetime warranty
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Product Description
Amazon.com Review
Prepare beef stroganoff or a zesty gumbo in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the casserole's oval form fits neatly on stovetops, while the construction adapts for oven use with ease. The casserole features cast-iron construction that deftly resists warping and breakage, while ensuring superb heat retention and even heat distribution. Porcelain enamel coats the cast iron, eliminating the need for pre-seasoning along the casserole's interior. To transport contents to and fro, the casserole proffers two loop handles cast to the oval's short sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 17-1/3 by 10-3/4 by 6-2/3 inches and weighs 16.2 pounds upon shipping. --Jessica Reuling
Product Description
This casserole is designed to perform flawlessly on the stovetop or in the oven. It has an oval shape for a better fit on the stove top when using multiple pieces and features a large cooking surface to brown or sear meats with ample room to add additional ingredients. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for making one-dish meals that may be finished on the stovetop or in the oven.
Customer Reviews
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
3.0 out of 5 stars
Pots are chipped in the box,
By Eileen (Austin, TX) - See all my reviews
This review is from: Rachael Ray 3-1/2-Quart Cast-Iron Covered Oval Casserole, Blue (Kitchen)
We've returned two so have had a total of three of these and each one was chipped before removing it from the box. We have a large Le Creuset pot and haven't had any problems with chipped enamel. But the Rachael Ray pot is about 1/8th of the price. It's ok but the quality isn't great.
5.0 out of 5 stars
The Best Cast Iron Casserole dish ever!,
Amazon Verified Purchase(What's this?)
This review is from: Rachael Ray 3-1/2-Quart Cast-Iron Covered Oval Casserole, Blue (Kitchen)
I purchased this item for my newlywed daughter, and she just loves it! The size is perfect for a whole roasted chicken with vegetables, and clean up is simple! The quality is excellent, it is a very sturdy pan, and the blue coating over the cast iron is very thick.
4.0 out of 5 stars
Great Size--when braising for two!,
By Traveling Culinary Artist "chefjim" (NYC, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Rachael Ray 3-1/2-Quart Cast-Iron Covered Oval Casserole, Blue (Kitchen)
This pot is perfect for cooking for two. Smaller quantities of stews and braises fit nicely into this pot. The pot seems to be well made and durable and certainly cheaper than the well known brands.
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