Rachael Ray 3.5-qt. Round Casserole Pot Multiple Colors Available

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Product Features

• Round 3-1/2-quart covered casserole from Rachael Ray for pot roasts and stews
• Crafted in durable cast iron for heat retention and even distribution; porcelain enamel coating eliminates the need for seasoning
• With cast-iron loop handles on the casserole's sides; the fitted lid keeps heat and flavor in and removes by grasping a top-mounted knob
• Handwash and dry immediately; made in China
• Casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping; limited lifetime warranty

Product Details

• Product Dimensions: 16 x 10.1 x 13.8 inches ; 12 pounds
• Shipping Weight: 12 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000IXOO24
• Item model number: 50937
• Average Customer Review: 2.9 out of 5 stars See all reviews (11 customer reviews)
• Amazon.com Sales Rank: #56,771 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Color: Blue

Amazon.com Review
Simmer up a spicy black bean soup or bake a sumptuous cheese soufflé in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the round casserole features cast-iron craftsmanship, enabling the cookware to adapt for stovetop-to-oven-to-table use. The attributes of cast iron include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the casserole to eliminate the need for interior pre-seasoning, which other cast-iron cookware requires. To transport contents to and fro, the casserole proffers two loop handles cast on the sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping. --Jessica Reuling

Product Description
This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.

Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

2.0 out of 5 stars Another problem surfaces with these., May 2, 2007

By	I. Seligman - See all my reviews

These blue or orange "made in China" casseroles are similar to Le Creuset's enamel over cast iron in overall appearance, however, people are noticing the enamel does not stand up well to heat, and it cracks.

Additionally, the casserole sadly has a cheap phenolic (plastic) handle on the top cover, which the manual says are "oven safe" ONLY up to 350 F temperature. This makes no sense, when recipes may call for 350-400 degree temperatures! A 350 degree handle is just as hot to the touch, be it made of cheap plastic or cast iron. Mario Batali's cast ironware handles are good to 500 degrees, Le Creuset's handles are good to 450 degrees, Rachael's cheap plastic handle will be melted slime, long before then at just 350 degrees!

Quite a few bakers know that oven temps may vary from 50-75 degrees from what is "set", at times! While using plastic handles saves a small expense for Rachael, it may limit oven temp setting to 300-325 for some, to put in a margin of safety, to avoid lid handle meltdown. It just gives one more thing to worry about while cooking-to not let the handle melt into a puddle of goo.

Rachael, get better quality control with the next batch, and please give matching cast iron handles instead of cheap plastic, and make it easy on customers!

11 of 12 people found the following review helpful:

1.0 out of 5 stars Beautiful piece, disappointing performance., January 12, 2007

By	K. Nielsen (Indiana) - See all my reviews (REAL NAME)

Used this ONE time and the beautiful enamel coating flaked off the bottom and cracked out on the inside. It was used according to the enclosed directions (for proper temperature range, manner of usage, etc.) with great care and it still essentially "broke". We can't use it any more for fear we'll be eating the porcelain enamel chips in our food. I had high hopes for this casserole dish because it didn't require seasoning and would be easy to care for - and it comes in nice, bright colors. I would not recommend this cast iron dish at all, unfortunately. Too bad.

6 of 7 people found the following review helpful:

4.0 out of 5 stars A good medium-sized pot., May 6, 2007

By	John Carroll (Virginia USA) - See all my reviews (REAL NAME)

I like cast iron, but it can be a hassle to care for, what with possiblility of rust, food sticking. This enamelled pot solves the problem. It slow-cooks well, as cast iron pots do, and is very easy to clean. Attractive too, if you like orange!

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