|
|||||
Product Features
|
Product Details
Would you like to give feedback on images?
|
Product Description
Amazon.com Review
Simmer up a spicy black bean soup or bake a sumptuous cheese soufflé in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the round casserole features cast-iron craftsmanship, enabling the cookware to adapt for stovetop-to-oven-to-table use. The attributes of cast iron include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the casserole to eliminate the need for interior pre-seasoning, which other cast-iron cookware requires. To transport contents to and fro, the casserole proffers two loop handles cast on the sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping. --Jessica Reuling
Product Description
This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
7 of 8 people found the following review helpful:
4.0 out of 5 stars
A good medium-sized pot.,
By
Amazon Verified Purchase(What's this?)
This review is from: Rachael Ray Cast Iron 3-1/2-Quart Covered Round Casserole, Orange (Kitchen)
I like cast iron, but it can be a hassle to care for, what with possiblility of rust, food sticking. This enamelled pot solves the problem. It slow-cooks well, as cast iron pots do, and is very easy to clean. Attractive too, if you like orange!
3 of 3 people found the following review helpful:
2.0 out of 5 stars
Not all it's cracked up to be...,
By
Amazon Verified Purchase(What's this?)
This review is from: Rachael Ray Cast Iron 3-1/2-Quart Covered Round Casserole, Orange (Kitchen)
I bought this dutch oven 13 months ago. I use wooden spoons, and cook on moderate heat. Yesterday, while I was sauteeing onions and mushrooms preparing for a sauce I noticed something white in the onions. The enamel had peeled off, and was breaking up in the pan as I stirred them! When I emptied the pan I saw a spot of iron the size of a nickel sitting next to a dime. That's fairly significant. The pan is unusable. I will be trying to get my money back, or at least let the Rachael Ray people know that there is a problem. Has anybody else had this experience?
2 of 2 people found the following review helpful:
5.0 out of 5 stars
LOVE IT!!!!!!!!!,
By
This review is from: Rachael Ray Cast Iron 3-1/2-Quart Covered Round Casserole, Orange (Kitchen)
This is a great pot. I love to cook and love cast iron BUT my grandmother cast iron skillet is a pain to keep from rusting (it is great to cook in but not great to clean). This is the best of both worlds.
Share your thoughts with other customers: Create your own review
|
|
