A new collection of recipes, many featured on her popular show on the Food Network, capture the fun of home-cooking.
| ||||||||||||||||||
Browse our Bookshelf Favorites store for big savings on popular fiction, nonfiction, children's books, and more. |
Book Description
Frequently Bought Together
Product Details
Would you like to update product info or give feedback on images? |
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
Most Helpful Customer Reviews
167 of 175 people found the following review helpful
By Nymeria
Format:Paperback
This book, like many others, is often mistaken as a "I hate to cook!" book, when in fact it is more of a "I have no time to cook!" book. Cooking is one of my favorite passions, however working 50 hours a week really doesn't lend well to cooking elaborate meals. Rachael Ray provides a menu-style book that is both cost-effective and does not require unusual ingredients that are hard to find. The meals are easy and always 'homestyle' delicious. The only drawback, as many have pointed out, is that her deserts leave a lot to be desired. But it IS geared towards getting a meal done in 30 minutes, and as mentioned, I usually don't have time to make creme brulee. :-P
92 of 96 people found the following review helpful
By A Customer
Format:Paperback
Before buying this book, I had taped many of Rachel's shows and had tried the recipes, most of which appear in this book. Some of those meals have become staples in our house and saved me endless hours of frustration in the kitchen, testing recipes which didn't work or didn't taste good.
Most of hers not only taste as if they took far longer than 30 minutes to fix but satisfy a wide range of tastes, from experienced gourmets to picky eaters. Using her example, I've learned how to get a tasty meal on the table nearly every night of the week, saving time and money (we eat out less often).
Having said that, a few caveats:
1. You do need to try out the recipes before serving them to guests and may need to tinker with the seasonings and amounts. Although she does note how many teaspoons, cups, etc to use in recipes, Rachel often notes, as an aside, that cooks should just "eyeball" the amounts and if you watch her tv show regularly, you know that she rarely measures anything...so amounts listed are really just "jumping off" points for your own preferences. I like this. Those who feel they need more guidance may not.
2. The dessert section relies strongly on ice cream, sorbets and pre-made cookies...with some notable exceptions. Her shortened "Baklava" , for example,is preferred by my family over the super-sweet, traditional Baklava and her easy apple cake truly does turn a cake mix into a cake that seems homemade.
3. Some of the helpful tips on the tv show are omitted from the cookbook (Soaking onion slices in ice water to cut down on their irritating qualities).
Even with these shortcomings, however, I'd recommend this cookbook. In fact, I'm giving several copies to friends this holiday season, including one friend who is a beginning cook.
Most of hers not only taste as if they took far longer than 30 minutes to fix but satisfy a wide range of tastes, from experienced gourmets to picky eaters. Using her example, I've learned how to get a tasty meal on the table nearly every night of the week, saving time and money (we eat out less often).
Having said that, a few caveats:
1. You do need to try out the recipes before serving them to guests and may need to tinker with the seasonings and amounts. Although she does note how many teaspoons, cups, etc to use in recipes, Rachel often notes, as an aside, that cooks should just "eyeball" the amounts and if you watch her tv show regularly, you know that she rarely measures anything...so amounts listed are really just "jumping off" points for your own preferences. I like this. Those who feel they need more guidance may not.
2. The dessert section relies strongly on ice cream, sorbets and pre-made cookies...with some notable exceptions. Her shortened "Baklava" , for example,is preferred by my family over the super-sweet, traditional Baklava and her easy apple cake truly does turn a cake mix into a cake that seems homemade.
3. Some of the helpful tips on the tv show are omitted from the cookbook (Soaking onion slices in ice water to cut down on their irritating qualities).
Even with these shortcomings, however, I'd recommend this cookbook. In fact, I'm giving several copies to friends this holiday season, including one friend who is a beginning cook.
61 of 63 people found the following review helpful
Format:Paperback
If you love the show "Thirty minute meals" on the food network, you would absolutely enjoy this book. She gives the whole menu-including the main, the side(s), and sometimes even dessert. They are listed together in 2 or 3 pages so that way everything is right in front of you. You don't have to fumble through pages to find what you need. There is a wide variety of food choices-fruits, vegetables, soups, salads, pasta, seafood, chicken, steak, drinks, dipping sauces, bread with toppings, and quick desserts(mostly ice cream with unique toppings that are simple). Ingredients are common and she doesn't use spices that you will probably never use again. The sections include:
MAKE YOUR OWN TAKE-OUT
MONDAY THRU FRIDAY DINNER SPECIALS
FAMILY-STYLE SUPPERS
DOUBLE-DUTY DINNERS
PASSPORT MEALS
BIG NIGHTS: VERY SPECIAL DINNERS
HEALTHY HUNGER BUSTERS
Alot of the menu plans are exactly from her show. I think most of the newer episodes. Not sure about that though. The only thing that I would like different is if it had pictures. It only has about 5 pages in the middle of the book. However, I highly recommend this book- Rachael Ray fan or not.
MAKE YOUR OWN TAKE-OUT
MONDAY THRU FRIDAY DINNER SPECIALS
FAMILY-STYLE SUPPERS
DOUBLE-DUTY DINNERS
PASSPORT MEALS
BIG NIGHTS: VERY SPECIAL DINNERS
HEALTHY HUNGER BUSTERS
Alot of the menu plans are exactly from her show. I think most of the newer episodes. Not sure about that though. The only thing that I would like different is if it had pictures. It only has about 5 pages in the middle of the book. However, I highly recommend this book- Rachael Ray fan or not.
Most Recent Customer Reviews
5.0 out of 5 stars
30 minute meals
I bought the gift for my friend and she has used it several times and enjoys all the meals she has made. Easy to do and quick and that is what she needed.
Published 2 months ago by Chris Drechsler
4.0 out of 5 stars
Good buy!!
These books were Christmas gifts for my grand-daughters, both married with
careers and Rachael's quick meals will be a great help to them.
careers and Rachael's quick meals will be a great help to them.
Published 4 months ago by Loretta Boutelle
4.0 out of 5 stars
Good idea book for the busy cook
This is the first Rachael Ray cookbook I have owned and I have made a few things from it that turned out well. Read more
Published on December 12, 2010 by Matthew K. Morgan
1.0 out of 5 stars
Can't read the print
The book was fine...I think....what I can read, which isn't much. I am not old by any means and I have not been able to read much of this book without a certain lighting, angled... Read more
Published on September 24, 2010 by A. Russ
5.0 out of 5 stars
Rachael Ray 30 minute meals 2
Rge book came in almost brand new condition. It is exactly what I expected. The price was amazingly cheap. The service was very quick. I am totally satisfied with this purchase.
Published on February 5, 2010 by Rona B. Fenster
5.0 out of 5 stars
Great, easy dinners
There are so many reviews for this book, I wasn't sure what I could add that would be useful for anyone deciding to buy it except that I have tried about 29 of the recipes and only... Read more
Published on September 2, 2009 by Kitten San Diego
2.0 out of 5 stars
It's Okay
I bought this as a gift for my daughter who is a very busy career woman, mother and wife. There are a lot of ingredients that are not common in a kitchen cupboard. Read more
Published on June 21, 2009 by Grami
5.0 out of 5 stars
Good Follow up to Original recipe book
Again, Rachel Ray has put together some great recipes for folks that are on the go or lacking for time. Read more
Published on February 2, 2009 by Schnauzer
3.0 out of 5 stars
Longer than 30-Minute Meals
The problem with this cookbook is that, although many of the recipes are quite good, they generally take longer than 30 minutes to prepare. Read more
Published on June 7, 2008 by Julie Hedlund
3.0 out of 5 stars
RR2 review
We found the food to be good, but watch out for the sticker shock. We found that most meals cost $35-60 to buy all of the ingredients. Read more
Published on May 27, 2008 by Douglas Brummett
What Other Items Do Customers Buy After Viewing This Item?
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Listmania!
|
|
So You'd Like to...
|
|
