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Product Description
Stir up just about anything in the Quit A Stir Pan???. It's incredibly deep capacity means you can pile in your favorite leafy greens or prepare a rich risotto. This colorful porcelain enamel cast iron piece features a rich exterior and a bright white interior eliminating the need for pre-seasoning.Features:Cast Iron Construction - Cast iron knows how to hold in the heat on the cooktop and in the oven.Colorful Porcelain Enamel Exterior - A beautiful porcelain enamel exterior adds a punch of color to your kitchen and the white enamel interior means no seasoning required.Wide Helper Handle - Extra wide helper handle allows you to get a good grip from any angle.4 Quarts - Incredibly deep, this covered chef's pan is great for cooking just about everything. Cook down leafy veggies or stir up a creamy risotto. The QUITE A STIR is sure to accommodate a variety of your favorite dishes.In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
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4 of 4 people found the following review helpful
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I bought this pan in April and I loved it! I was always very careful I never put it in the dishwasher or used high heat. Then the other day I was using it and the bottom of the pan chipped then a few days later the inside of the pan chipped. So now I have an $80 pan that is worthless!
2 of 2 people found the following review helpful
I have only had my pan for about two months and I so hope that what happened to the previous reviewer's pan does not end up happening to mine. Though I will say the enamel on the outside of my RR 10" Everyday Cast-Iron pan did chip after just a couple of uses. As for this pan, however, I really enjoy cooking in it. It's such a nice looking pan I leave it out on my stovetop and cleaning it is a snap; I use a non-scratch pad for stubborn stains. It's a true everyday pan in my kitchen as I use it for risotto, sauteeing, cooking down greens, browning, etc.....My only con is that it has a 4-Quart capacity, which is just not large enough for a lot of the soups, stews, and "stoups" that I make. I'll just have to break out the dutch oven for those I suppose. I do think the price on this pan is a little absurd! For the same amount if not a little more I would recommend getting the 7qt dutch oven.
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