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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Best Pan I've Ever Owned!!!,
By NC MOM (W-S, NC) - See all my reviews
This review is from: Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange (Kitchen)
I absoultely love this pan. Food does not stick(I use EVOO spray) and it's a quick clean in the sink. My only advice is DO NOT put this in the dishwasher. The bottom will start to turn sliver. Also if you scratch with a fork or sharp object, it will start to turn a rusty color overtime when using a dishwasher. Use a spatula and wash in the sink. Yes, this is my second one due to not listening to the instructions. NO Dishwasher. After owning one month, still looks brand new. One more helpful advice is when washing make sure food isn't trapped underneath the inside edge of the two handle screws. Hope this helps...
Update 5-22-09: Just wanted to let you know the pan is still in perfect condition. I eventually went ahead and bought the whole set around Christmas time for a really great price. All pieces still look brand new. By the way, we do use one or two pans atleast 5-6 days a week.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Great pan, easy to clean,
By
14 of 17 people found the following review helpful:
2.0 out of 5 stars
Misrepresented item,
By
Amazon Verified Purchase(What's this?)
This review is from: Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange (Kitchen)
This is a well made, reasonably priced, but, misrepresented skillet.
If a skillet is advertised as a 12 inch skillet, it should have a 12 inch surface to cook on. This skillet actually measures 8 1/2 inches on the bottom. It is 12 inches at the top. I don't cook on the top, so, it was returned. If you are looking for a skillet that has an 8 1/2 inch bottom surface, this 12" skillet is for you.
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