Rachael Ray 9.5 Inch Cast-Iron Oval Fajita Pan, Orange

by Rachael Ray

Product Features

• Sauté chicken strips, onions and peppers for spicy fajitas on this 7-by-9-1/2-inch long oval fajita pan from Rachael Ray
• Crafted in durable cast iron that evenly spreads heat and resists dents and breakage; enameled interior surface requires no pre-seasoning
• Heavy cast-iron handle for secure gripping; a pre-installed handle hole allows for hanging storage
• Handwash the skillet and dry immediately; made in China
• Fajita pan measures 16-1/2 by 7 by 2 inches and weighs 4 pounds upon shipping; limited lifetime warranty

Product Details

• Product Dimensions: 17.2 x 8.6 x 5.3 inches
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000IXKVSA
• Item model number: 50930
• Average Customer Review: 2.3 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #94,746 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #17 in Kitchen & Dining > Cookware > Specialty Cookware > Fajita Pans

Product Description

Amazon.com Review

Sauté steak strips with sliced peppers and onions for sizzling spicy fajitas with this 7-by-9-1/2-inch oval fajita pan. From Rachael Ray's new line of cookware, the elongated shape of the pan offers a neater fit on the burner than a round pan. The pan's low sides enable the chef to pour contents directly onto a tortilla for quick fajita wrapping. To keep contents warm without burning, the pan adapts for oven use.

The folks at Rachael Ray crafted the fajita pan in cast iron. The attributes of cast-iron construction include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the cast-iron pan, eliminating the need for pre-seasoning on the pan's interior that other cast-iron pans require. The pan is cast with a 7-inch handle for transporting from the burner to the table. A hanging hole perforates the pan's handle for storage flexibility. To clean, allow the fajita pan to cool before handwashing in warm, soapy water. Avoid abrasive scrubbing pads and cleansers that might damage the enamel. Dry the pan immediately after washing to prevent rust. A limited lifetime warranty covers this item. The full fajita pan measures 16-1/2 by 7 by 2 inches. Made in China, the pan weighs 4 pounds upon shipping. --Jessica Reuling

Product Description

This fajita pan is oval shaped for a better fit on the stove top when using multiple pieces. Not just for fajitas, you can use this pan in the oven for roasted vegetables or on the stove for your favorite hash browns.

Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

2.0 out of 5 stars You get what you pay for....., March 25, 2007

By 

J. E. Abel (New York, USA) - See all my reviews
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Amazon Verified Purchase

This review is from: Rachael Ray 9.5 Inch Cast-Iron Oval Fajita Pan, Orange (Kitchen)

I bought this pan to evaluate Rachel Ray's line. Well it is NOT a value priced LeCrueset! It is light; (I have a Lodge fajita pan also) and I cannot imagine it surviving intact and looking good to pass on to my daughter, etc as it scratched the first time it was (gently) used. I also agree that it sticks like crazy! I believe the enamel coat needs to be thicker, or of a better quality. The plus side of this is that I spent $20.00 and got free shipping. Sorry, I cannot recommend this brand for an enameled cast iron investment. Good only if you hate all other types of cookware and cannot afford any of the better brands!

7 of 7 people found the following review helpful:

3.0 out of 5 stars So-so It's just OK, March 15, 2007

By 

J. Robinson "A Hopeless Romantic" (New York City) - See all my reviews
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Amazon Verified Purchase

This review is from: Rachael Ray 9.5 Inch Cast-Iron Oval Fajita Pan, Orange (Kitchen)

I recently purchased a RR brand cast iron pot from this line was very satisfied. It's a pot I'll keep a life time. Now this Fajita pan! Everything sticks to it. I use lots of oil. Maybe I am doing something wrong. Any suggestions? Because it goes from to stove top to oven I use it to make oven roasted vegetables, and I have broiled fish in it with great results. But if your are trying to fry an egg on this you might have a problem. I tried to cook onions and peppers with it. I coated the pan with olive oil I had to used a spatula to pry the food from the pan. I don't know maybe I'm doing something wrong. Heavy pan works well in the oven. Cleaning takes a little elbow grease though. I soak the pan immediately after use.
THE UPDATE: I have stopped trying to use this pan all together. What a waste of financial resources. I have been using this with far superior results: Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Medium Dome Cover. Non-stick stove to oven perfect for just about everything. Easy clean up. Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Medium Dome Cover I don't know what I'll do with this Rachel Ray Fajita Pan. Too shallow for planter! :)

2 of 2 people found the following review helpful:

1.0 out of 5 stars Rachel Ray Cast Iron - NOT GOOD!, February 18, 2009

By 

A. Bailey - See all my reviews
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This review is from: Rachael Ray 9.5 Inch Cast-Iron Oval Fajita Pan, Orange (Kitchen)

Ok I love Rachel Ray and so I thought that this cast iron enamal pan would be awesome! Needless to say I used it once, it smoked out my whole house and then I couldn't clean it. There was still black marks on it that would not come out after soaking it for a whole day. I then tried it again last night thinking, "well, maybe I did something wrong the first time." NOPE - AGAIN IT BURNT oil to the pan and I CANNOT get anything off of this pan. It still sitting in my sink soaking because we couldn't get any of the burnt stuff off. NOT A GOOD PAN!