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This is a very versital knife! I use it for lots of stuff. It balances great in your hand! Would definately recommend. I just love itPublished on December 1, 2010 by Audrey McNamara
High quality knife for sure. This item is made from some very good stainless steel. It came to us very sharp, and has been very easy to keep sharp. Read morePublished on November 20, 2009 by Richard W. Davis
I am a culinary student, and working full time as a cook/supervisior. This is the one knife that I use for both the nitty-gritty grunt work that they don't show on the food... Read morePublished on September 9, 2009 by John Ennis
I today, 6/12/09, noticed on a web site that Bed Bath & Beyond was closing these out at $19.99@. A few people talked about buying these at NY and NJ stores on 6/9/09. Read morePublished on June 12, 2009 by Lemlux
The shape, with it's elevated tip is the only good thing about this knife.
It is either made of very poor metal, or badly forged. Read more
Ok, I get it the perky girl from Macy's perfume counter uses these knives because she gets paid to. Who really is impressed with that, given her culinary qualifications? Read morePublished on February 25, 2009 by E. Hilsenberg
I was initially excited about the Furi Rachael Ray Coppertail 7-inch East/West Santoku knife. It fit well in my smallish hand, the balance was good, and it sliced expertly. Read morePublished on February 23, 2009 by mapmaker
Well balanced knife, very comfortable to use. BUT, this knife will not hold an edge. After a preparing a couple fairly simple meals this knife couldn't cut hot butter. Read morePublished on February 9, 2009 by C. Hall
Great knife fells good in the hand well balanced and cuts awesome. well worth the moneyPublished on January 7, 2009 by Michael Sorensen