Endorsed by Celebrity Chef Rachael Ray, Füri RR East/West Coppertail knives are an upgrade from the original Füri East/West knives that made Füri famous among the leading chefs of the world. They feature a scalloped granton edge and have more ‘roll' in the end of the blade than a regular Santoku, allowing them to be used with both the rocking/sawing motion of a Chef's knife, and the chopper work of a Santoku. The Füri RR 7" East/West Coppertial Knife is intentionally light and comes with all the world-acclaimed Füri-pro features: hygiene, durability, comfort, and sharpen-ability. Rachael says "I love the sharpness and scalloped edge of a Santoku blade- its the best blade available for slicing through a tomato. However, a traditional Santoku knife has a very straight edge, which makes it difficult to se in a rocking & sliding motion, as with most traditional chef's knives. The Füri RR features both a sharp, scalloped Santoku blade...and a rounded edge. So I can still slice through a tomato easily.... and can julienne through a bushel full of carrots in no time at all!"