- 7-inch santoku; designed for and used by celebrity chef Rachael Ray
- Rocks like rounded, Western-style chef's knife, yet chops like traditional santoku
- Made of single piece of high-carbon stainless steel; seamless, hygienic construction
- Wedge-shaped, ergonomic handle with slip-resistant grooves; co-designed with arthritic chefs
- Lightweight; easy-to-clean; lifetime warranty for manufacturing or materials defects
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Product Details
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Product Description
Endorsed by Celebrity Chef Rachael Ray, Füri RR East/West Coppertail knives are an upgrade from the original Füri East/West knives that made Füri famous among the leading chefs of the world. They feature a scalloped granton edge and have more ‘roll' in the end of the blade than a regular Santoku, allowing them to be used with both the rocking/sawing motion of a Chef's knife, and the chopper work of a Santoku. The Füri RR 7" East/West Coppertial Knife is intentionally light and comes with all the world-acclaimed Füri-pro features: hygiene, durability, comfort, and sharpen-ability. Rachael says "I love the sharpness and scalloped edge of a Santoku blade- its the best blade available for slicing through a tomato. However, a traditional Santoku knife has a very straight edge, which makes it difficult to se in a rocking & sliding motion, as with most traditional chef's knives. The Füri RR features both a sharp, scalloped Santoku blade...and a rounded edge. So I can still slice through a tomato easily.... and can julienne through a bushel full of carrots in no time at all!"
Customer Reviews
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Most Helpful Customer Reviews
26 of 26 people found the following review helpful:
5.0 out of 5 stars
The Best Knife Available!,
By
This review is from: Furi Rachael Ray Coppertail 7-Inch East/West Knife (Kitchen)
If you could only own one knife...this is the one to have! Some people have said the price is too high, I say...you get what you pay for and more. This is by far the most comfortable knife I have ever used. I like have the curved handle molds into the palm of my hand and allows my wrist to remain in a natural position while I chop. I also like that there are no seams, rivets, or gaps for nasty bacteria to hide. I was concerned that the metal handle would be "slippery" when my hands got wet, but no problem. The knife is so well balanced that it stays snuggly in your grip no matter what. I gave this knife to my son-in-law for his birthday and a friend of his called me long distance just to find out where he could get one. If I could rate this knife OVER 5 stars I would.
20 of 20 people found the following review helpful:
5.0 out of 5 stars
Happy chopping,
By Cyn Thelin (Longview, WA) - See all my reviews
This review is from: Furi Rachael Ray Coppertail 7-Inch East/West Knife (Kitchen)
I saw this knife on RR's program, ordered it and I love it. I have the 5 inch knife also but this one is my favorite. I own a very good set of Henckels knives that I've had for about 10 years (and still use), but the Furi is the one I now use the most. Does a great job of cutting up veggies, especially nice for chopping denser things like squash or potatoes. Nicely balanced.
15 of 16 people found the following review helpful:
5.0 out of 5 stars
Love my knife,
This review is from: Furi Rachael Ray Coppertail 7-Inch East/West Knife (Kitchen)
I love my new knife. I cook a lot; I can and freeze fruit and veggies as well as cooking lots of meals and I use it many times daily. It has made my prep. so much easier. It is a joy to use.
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