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Product Description
Furi Rachael Ray Gusto-Grip Basics Line 7-Inch Cook's Knife. The Rachael Ray Gusto Grip Basics line is designed by Australian engineers and inspired by the best selling Gusto Grip Knives. Antimicrobial technology is incorporated directly and permanently into the handles during the manufacturing process.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
4.0 out of 5 stars
it's okay...,
By 98058 (Renton, WA USA) - See all my reviews The handle is awesome! I love the feel of it although it's kind of hard to clean 'cause it's so sticky. It's good for cutting though. I never feel like I'm going to let go of the blade and cut myself. The wooden case is cheesy. Make the knives feel cheap; which they aren't but again, compared to the Pro S Henckel's, they look cheap. One gripe about these blades are that they don't sharpen as fine as the Henckel's. They get pretty sharp but not to the point where I feel like they would cut right through bone. I don't know if that's what knives are supposed to do but again, comparing these knives against the Henckel Pro S, you can't compare. These are a deal for your money but definitely look into the Henckel Pro S blades.
2 of 2 people found the following review helpful:
2.0 out of 5 stars
Very disappointing....,
Amazon Verified Purchase(What's this?)
This review is from: Furi Rachael Ray Gusto-Grip Basics Line 7-Inch Cook's Knife (Kitchen)
My mother and I both love Rachael Ray and have been wanting to get her knives for quite some time. I purchased this knife for my mom as a mother's day gift, and we were both surprised and disappointed to find that straight out of the package it was so dull it wouldn't cut butter!
We never thought Rachael Ray would put her name on a defective product! After several sharpenings we have made the knife usable, but are not happy that we had to go through this! Maybe we just got a bad knife, but I would suggest really thinking before purchasing this knife because I feel it was a rip off!
5.0 out of 5 stars
This DOES Cut It,
By centroid (princeton, NJ;) - See all my reviews
This review is from: Furi Rachael Ray Gusto-Grip Basics Line 7-Inch Cook's Knife (Kitchen)
I needed a sharp, Santoku, svivel-ready knife, and it's cool; we started with a classic set one yr.-ago, but zero on the Santoku and medium length. This and the slightly smaller, parallel product are becoming two of my favorite chef's/gourmet knives.Dismiss the most extreme negative ratings (in my opinion/advice): The 7-inch Furi with a decent blade surpassed the negative and neutral reviews' expectations. Does what it is constructed for, as a cook's knife (Love the 6-inch Furi, also); you might truly wonder how you did without it. (I choose the best-feel or length of knife for the food's size.) It's fun to hold and maneuver through eggplant, onions, kale, carving up sushi and more. I don't consider this Rachael Ray an all-purpose; and neither were we looking for an all-purpose knife.
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