Rachael Ray Stoneware
Excite your dinner guests by bringing Rachael Ray's vibrant, fun, contemporary-shaped
stoneware bakers to the table. This line of stoneware takes the work out of presentation and gives you the ability to transfer your food from the oven straight to the table. Whether you're serving roasted chicken or classic mac 'n' cheese, your food will look and taste fabulous. Features include:
- Materials that are dishwasher-, microwave-, and freezer-safe, as well as oven-safe to 500 degrees F
- Nonporous, glazed interiors so foods won't interact
- Extra-wide handle holes that allow you to remove the stoneware from the oven even with bulky pot holders
›All stoneware products
Rachael Ray Cast Iron Cookware
It's
cast-iron cookware with a colorful twist. The bright porcelain enamel surface doesn't need preseasoning, so you get the superior heat retention of cast iron without the hassle. Ideal for a multitude of uses from oven to table, this cookware provides even heating, and it's oven-safe to 500 degrees F. The casseroles with silicone-accented handles are oven-safe to 350 degrees F.
›All Cast Iron products
Rachael Ray Hard-Anodized Cookware
Add a touch of pizzazz to your kitchen with this tough
hard-anodized cookware with orange silicone handles. Features include:
- Hard-anodized construction for durability and even heating
- A nonstick interior to allow food to slide out of the pan easily
- Grippy silicone handles that are comfortable in your hand and oven-safe to 400 degrees F
- Glass lids (on all covered items) so you can monitor foods without removing the lid
›All hard-anodized products
Yum-o!
Launched in 2006 by Rachael Ray, Yum-o! is a nonprofit organization that empowers kids and their families to develop healthy relationships with food and cooking by teaching families to cook, feeding hungry kids, and funding cooking education and scholarships. By purchasing an
Oven-Lovin' branded item, a portion of the proceeds will be donated to Yum-o! to empower kids and their families to develop healthy relationships with food and cooking. Features include:
- Extra wide handles to give kids a strong and confident grasp, while giving parents reassurance as their kids learn to cook
- Comfortable silicone grips that add a splash of color and make it easy to transfer pans in and out of the oven
- Long-lasting nonstick coating inside and outside the pan that makes it easy to remove food
›All Oven-Lovin' products
Rachael Ray Porcelain Enamel Cookware
Create a splash with these colorful
porcelain enamel pieces. The bright exteriors clean up easily, and the grippy silicone handles give you a comfortable hold. The porcelain exterior is easy to clean, while the cookware provides even heating. A nonstick interior lets foods slide out of the pan easily. The silicone handles are oven-safe to 400 degrees F. Glass lids (on all covered items) allow you to monitor foods without removing the lid.
›All porcelain enamel products
Rachael Ray Stainless Steel Cookware
The satin finish and bell shape of the Rachael Ray
stainless steel cookware collection bring a professional elegance to any kitchen. The full cap base of thick aluminum heats quickly and helps spread heat evenly, reducing hot spots that can burn foods. The handles are made from a combination of stainless steel and contemporary silicone, giving you a confident and comfortable grip. Each handle is double-riveted to the pan for added durability and safety. The durable nonstick interior allows food to slide off easily and makes cleanup easy. A see-through tempered-glass lid locks in flavor and allows you to monitor the cooking process without releasing moisture.
›All stainless steel products
The Story of Rachael Ray
Get ready for this new collection of fun, functional, and colorful cookware inspired by TV personality Rachael Ray. Show off your own individual style with porcelain enamel exteriors that pop, or go for hard-working hard-anodized and commercial pieces with just a touch of color. Whichever you pick, you're sure to get pieces as unique as you. According to Rachael Ray, she grew up in food. "My first vivid memory is watching mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Ray, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks." Ray has parlayed that birthright into a wildly successful career as an iconic Food Network television show host, bestselling cookbook author, and editor-in-chief of her own lifestyle magazine.
