A satiny sheen and touches of color give Rachel Ray's 10-piece stainless-steel cookware set a stylish look that's also functional and durable. Included in the grouping are an 8-quart covered stockpot, 1-1/2- and 3-quart covered saucepans, 8- and 10-inch open skillets, and a 10-inch covered sauté pan. Stainless steel is a popular all-around cooking material because it heats quickly and evenly, while the aluminum-capped bases add energy efficiency and excellent heat retention. Plus, the metal doesn't react to acidic foods, resists corrosion and scratches, and cleans easily with just a sponge.
The cookware set also features high-arching handles covered in grippy orange silicone that stay cool on the range and are oven-safe to 400 degrees F. Riveted on for strength, they won't warp, bend, or break no matter how heavy the load or how often used. Glass lids also keep the chef informed on what's happening inside the pots without letting heat, nutrients, or flavor escape. A nice starter set that's both versatile and inclusive, this collection is perfect for a new homeowner or as a smartly polished upgrade to a worn, gathered-over-the-years menagerie. It's backed by a lifetime limited warranty. --Kara Karll
What's in the Box
1-1/2- and 3-quart saucepans with lids; 8-quart stockpot with lid; 8- and 10-inch skillets; 10-inch sauté pan with lid. 10 pieces total.
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sautéing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.