Rachael's top 10 lists of 30-minute meals
For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too!
There's a chapter on Burgers with 10 Figure-Friendly Faves, 10 of John's Faves, and 10 Gut-Busters. She has lists of Date Night/Fake Outs for you and your special someone, Seafood for a Steal, and Potluck Picks. You will find a list of 10 for whatever you are making for dinner—Family Faves, Great Rollovers, Kids' Picks, and many more. There are even 10 variations on Surf 'n' Turf! Looking to show off? Try Spinach-Stuffed Steaks with Sautéed Cremini Mushrooms. How about a veggie sammie? Rachael includes Grilled Eggplant Roll-Ups and Mushroom Veggie Sloppy Sandwiches. What's great for the grill? Baby Lamb Chops with Artichoke and Tarragon Dip or try a Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette–Dressed Arugula and Pears. Rachael has a recipe for you for every simple dinner, family meal, and special occasion. There are endless ideas here for what to put on the table.
Rachael Ray's Book of 10
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Book Description
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Editorial Reviews
Amazon.com Review
From Rachael Ray's Book of 10: Very Berry Crumble
I like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness (without adding a lot of sugar) and sauce for the crumble.--Rachael Ray
Ingredients
Crumble Topping
- 3/4 cup sliced almonds, lightly crushed
- 1/3 cup quick-cooking oats
- 2 teaspoons sugar
- Hefty pinch of ground cinnamon
- Pinch of freshly grated nutmeg
- 2 tablespoons butter, softened, plus more for greasing ramekins
Filling
- 1 10-ounce bag frozen raspberries, thawed
- 1 10-ounce bag frozen blueberries, thawed
- 1 tablespoon sugar
- 1 tablespoon cornstarch
(Makes four servings)
Directions
Preheat the oven to 375 degrees F.
Grease four 6-ounce ramekins and transfer them to a foil-lined baking sheet and set aside.To make the topping, in a bowl combine the almonds, oats, sugar, and spices. Add the butter, and, with your fingers or a fork, rub the butter into the dry ingredients until large, coarse crumbs form. Set aside while you make the filling.
To make the filling, put the berries into a strainer set over a bowl to catch the juices. Add the sugar and cornstarch to the juices and whisk until smooth and the starch dissolves. Gently fold the berries back into their juices, and divide the mixture among the greased ramekins. Top each filled dish with one fourth of the crumble topping and place on the baking sheet. Bake until bubbling hot and the topping is golden, about 20 minutes. Allow the crumbles to cool for at least 10 minutes before serving.
About the Author
RACHAEL RAY is a best-selling cookbook author and the host of Food Network's popular 30-Minute Meals, Tasty Travels, and Rachael's Vacation as well as her syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable organization dedicated to helping parents and children develop a healthy relationship with food, and Rachael's Rescue, which funds programs that help animals in need. This is her sixteenth cookbook.
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Customer Reviews
Most Helpful Customer Reviews
26 of 26 people found the following review helpful
Format:Paperback
This book is not anything new or glaringly different from Rachael Ray's other cookbooks. So, if you already have 1 or 2 of her cookbooks and are looking for new types of recipes you might want to skip this.
However if you are a fan, this book is a good purchase - it has a different concept; at the beginning a list is given of family faves, best dishes to show off, and super easy. The sections consist of entertaining, stretch a buck, burgers, vegetarian, pasta, seafood, one-pot, chicken, meat and date night. The index is divided by dish names and ingredients.
If you don't have any of her cookbooks this would add to your collection.
The book is a paperback and does have to be bent/coached into laying open on your kitchen counter, but so far it has held together and seems solid. There is one recipe per page - easy to read and a few picture sections.
You will not find fancy French cooking here or complicated recipes, this book is pure Rachael Ray. She has such a huge fan base because of her personality and style and the relative ease of her recipes. If that's what you are looking for, this is for you, or the gift you are looking to give.
However if you are a fan, this book is a good purchase - it has a different concept; at the beginning a list is given of family faves, best dishes to show off, and super easy. The sections consist of entertaining, stretch a buck, burgers, vegetarian, pasta, seafood, one-pot, chicken, meat and date night. The index is divided by dish names and ingredients.
If you don't have any of her cookbooks this would add to your collection.
The book is a paperback and does have to be bent/coached into laying open on your kitchen counter, but so far it has held together and seems solid. There is one recipe per page - easy to read and a few picture sections.
You will not find fancy French cooking here or complicated recipes, this book is pure Rachael Ray. She has such a huge fan base because of her personality and style and the relative ease of her recipes. If that's what you are looking for, this is for you, or the gift you are looking to give.
21 of 26 people found the following review helpful
Format:Paperback
A lot of my favorite Rachael recipes are in here, as well as plenty I've never seen -- for the price, a great go-to collection.
4 of 4 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This book has a lot of creative interesting recipes. Strongly advise reading through it and selecting recipes for a shopping list as you may not have some of the ingredients in your "every-day" pantry. Instructions are simple and easy to follow.
Most Recent Customer Reviews
book
can not comment, this book was purchased as a gift.ccc ccc ccc ccc cccc ccc ccc ccc ccc ccc,ccc ccc ccc.
Published 2 months ago by Gary W. Rogers
Good cookbook for busy people
I bought this cookbook for my grandson's wife for Christmas. She was very pleased with it.
Rachel Ray specializes in good healthy meals that can be cooked in a short time for... Read more
Rachel Ray specializes in good healthy meals that can be cooked in a short time for... Read more
Published 16 months ago by Sylvia A. Cunningham
Great Collection of Recipes
My husband gave me this cookbook as a gift last Christmas. This year, I'm going to order several as gifts for friends and family. Read more
Published 17 months ago by bonniep72
Book of 10
I was very pleased when my cookbook arrived. It came quicker than I had expected and looked like a brand new book. Read more
Published 18 months ago by Karen Horton
This book missed the test kitchen
I have, I think, all of Rachel Ray's cookbooks. Some of the recipes in this one I immediately recognized from other books, some not. Read more
Published 20 months ago by Peg B
Rachael!
The book is a nice addition to my Rachael collection. I love her ideas and find them refreshing. We make her recipies all the time. Even if you are not (gasp! Read more
Published 21 months ago by Trixie LaRue
Gift
My daughter-in-law collects Rachael Ray's Cookbooks. I thought this would be a nice jester. She loves it.
Published on February 20, 2010 by Joan J. Simpson
Excellent Recipes for everyday cooks!
This book is peerfect for everyday and special occasion cooking. The recipes are simple, the ingredients down to earth and the results yummy! Read more
Published on January 30, 2010 by Dona Inselberg
it's good but she uses a lot of ingredients I'm not used to.
The book is great for ideas but Rachael Ray uses a lot of ingredients that I'm not used to.
Published on January 30, 2010 by R. Fajardo
Average RR cookbook
If you have other RR books, this one isn't really an addition to your collection.
Having said that, if you don't have other RR books, this is a nice collection of her... Read more
Having said that, if you don't have other RR books, this is a nice collection of her... Read more
Published on January 11, 2010 by The Girl Who Loved Books
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