Rachael's top 10 lists of 30-minute meals
For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too!
There's a chapter on Burgers with 10 Figure-Friendly Faves, 10 of John's Faves, and 10 Gut-Busters. She has lists of Date Night/Fake Outs for you and your special someone, Seafood for a Steal, and Potluck Picks. You will find a list of 10 for whatever you are making for dinner—Family Faves, Great Rollovers, Kids' Picks, and many more. There are even 10 variations on Surf 'n' Turf! Looking to show off? Try Spinach-Stuffed Steaks with Sautéed Cremini Mushrooms. How about a veggie sammie? Rachael includes Grilled Eggplant Roll-Ups and Mushroom Veggie Sloppy Sandwiches. What's great for the grill? Baby Lamb Chops with Artichoke and Tarragon Dip or try a Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette–Dressed Arugula and Pears. Rachael has a recipe for you for every simple dinner, family meal, and special occasion. There are endless ideas here for what to put on the table.
Rachael Ray's Book of 10
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Book Description
Frequently Bought Together
Editorial Reviews
Amazon.com Review
From Rachael Ray's Book of 10: Very Berry Crumble
I like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness (without adding a lot of sugar) and sauce for the crumble.--Rachael Ray
Ingredients
Crumble Topping
- 3/4 cup sliced almonds, lightly crushed
- 1/3 cup quick-cooking oats
- 2 teaspoons sugar
- Hefty pinch of ground cinnamon
- Pinch of freshly grated nutmeg
- 2 tablespoons butter, softened, plus more for greasing ramekins
Filling
- 1 10-ounce bag frozen raspberries, thawed
- 1 10-ounce bag frozen blueberries, thawed
- 1 tablespoon sugar
- 1 tablespoon cornstarch
(Makes four servings)
Directions
Preheat the oven to 375 degrees F.
Grease four 6-ounce ramekins and transfer them to a foil-lined baking sheet and set aside.To make the topping, in a bowl combine the almonds, oats, sugar, and spices. Add the butter, and, with your fingers or a fork, rub the butter into the dry ingredients until large, coarse crumbs form. Set aside while you make the filling.
To make the filling, put the berries into a strainer set over a bowl to catch the juices. Add the sugar and cornstarch to the juices and whisk until smooth and the starch dissolves. Gently fold the berries back into their juices, and divide the mixture among the greased ramekins. Top each filled dish with one fourth of the crumble topping and place on the baking sheet. Bake until bubbling hot and the topping is golden, about 20 minutes. Allow the crumbles to cool for at least 10 minutes before serving.
About the Author
RACHAEL RAY is a best-selling cookbook author and the host of Food Network's popular 30-Minute Meals, Tasty Travels, and Rachael's Vacation as well as her syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable organization dedicated to helping parents and children develop a healthy relationship with food, and Rachael's Rescue, which funds programs that help animals in need. This is her sixteenth cookbook.
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Customer Reviews
Most Helpful Customer Reviews
27 of 27 people found the following review helpful
Format:Paperback
This book is not anything new or glaringly different from Rachael Ray's other cookbooks. So, if you already have 1 or 2 of her cookbooks and are looking for new types of recipes you might want to skip this.
However if you are a fan, this book is a good purchase - it has a different concept; at the beginning a list is given of family faves, best dishes to show off, and super easy. The sections consist of entertaining, stretch a buck, burgers, vegetarian, pasta, seafood, one-pot, chicken, meat and date night. The index is divided by dish names and ingredients.
If you don't have any of her cookbooks this would add to your collection.
The book is a paperback and does have to be bent/coached into laying open on your kitchen counter, but so far it has held together and seems solid. There is one recipe per page - easy to read and a few picture sections.
You will not find fancy French cooking here or complicated recipes, this book is pure Rachael Ray. She has such a huge fan base because of her personality and style and the relative ease of her recipes. If that's what you are looking for, this is for you, or the gift you are looking to give.
However if you are a fan, this book is a good purchase - it has a different concept; at the beginning a list is given of family faves, best dishes to show off, and super easy. The sections consist of entertaining, stretch a buck, burgers, vegetarian, pasta, seafood, one-pot, chicken, meat and date night. The index is divided by dish names and ingredients.
If you don't have any of her cookbooks this would add to your collection.
The book is a paperback and does have to be bent/coached into laying open on your kitchen counter, but so far it has held together and seems solid. There is one recipe per page - easy to read and a few picture sections.
You will not find fancy French cooking here or complicated recipes, this book is pure Rachael Ray. She has such a huge fan base because of her personality and style and the relative ease of her recipes. If that's what you are looking for, this is for you, or the gift you are looking to give.
22 of 27 people found the following review helpful
By Krissy
Format:Paperback
A lot of my favorite Rachael recipes are in here, as well as plenty I've never seen -- for the price, a great go-to collection.
6 of 6 people found the following review helpful
By G. Sue Jones
Format:Paperback|Amazon Verified Purchase
This book has a lot of creative interesting recipes. Strongly advise reading through it and selecting recipes for a shopping list as you may not have some of the ingredients in your "every-day" pantry. Instructions are simple and easy to follow.
3 of 3 people found the following review helpful
By bonniep72
Format:Paperback
My husband gave me this cookbook as a gift last Christmas. This year, I'm going to order several as gifts for friends and family. I've used this collection often and have never been disappointed...everything I've made has gotten rave reviews and has turned out perfectly! A few notes that may be helpful for others though...
Don't get this confused with Rachel's "30 Minute" books. Especially when I'm trying out some of the less familiar recipes the prep alone takes me 30 minutes!
Some of the recipes do include ingredients that aren't likely to be in everyone's pantry, but a little preplanning takes care of that.
A few of the other reviewers have commented on the construction of the book...it IS a paperback but solidly constructed and mine is still intact after a year of continuous use. I usually just hold it open with a can of tomatoes or something. For most people it should be fine.
Don't get this confused with Rachel's "30 Minute" books. Especially when I'm trying out some of the less familiar recipes the prep alone takes me 30 minutes!
Some of the recipes do include ingredients that aren't likely to be in everyone's pantry, but a little preplanning takes care of that.
A few of the other reviewers have commented on the construction of the book...it IS a paperback but solidly constructed and mine is still intact after a year of continuous use. I usually just hold it open with a can of tomatoes or something. For most people it should be fine.
3 of 3 people found the following review helpful
By Peg B
Format:Paperback|Amazon Verified Purchase
I have, I think, all of Rachel Ray's cookbooks. Some of the recipes in this one I immediately recognized from other books, some not. The first two recipes I tried were delicious, but needed corrections. The Spanikopita Meatballs with Spicy Cucumber Yogurt Sauce states that the meatballs take 10 to 12 minutes to bake. The correct time is 25 minutes or you will have raw chicken on your hands. It is delicious though and only 5 points for you WW fans! My next foray into the unknown was the Ham and Cheese Mini Frittatas. I use Chicago Metallic muffin pans, and I promise you that you will need a dozen eggs for this recipe, not 8. I am wondering now, about any recipe I haven't tried thinking that there may be a few more potholes in this road and thought to warn the rest of you.
2 of 2 people found the following review helpful
Format:Paperback
This book has recipes that are "home-style"--mostly American cooking featuring burgers (turkey, beef), pasta dishes, soups, stews and casseroles. My favorite Rachael Ray recipe is in here "Southwest Chicken Bake". This sounds dull, but it's a variation on mac and cheese, using rigatoni, a cheddar cheese sauce and chicken breast chunks coated in a Southwest spice mix. Handfuls of chopped cilantro are added and you have one of those hot dishes that make you go back for "just one spoonful more" after you clean your plate. There are also "stoups", which is a Ray-ism to mean a thick soup or a thin stew. One is based on stuffed cabbage, so if you grew up on that wholesome but time-consuming dish, you can recreate the flavor in a thick soupy stew.
There are not so many desserts (a berry crisp that is served in custard cups or ramekins--very welcome as a dessert or even a breakfast) but not many. This is about dinner--hearty dishes, some based on turkey for lower fat, and most taking very little time to prepare and get into the oven or on the stove in a pot. A busy family could probably base a year's worth of cooking on this one book or find the chapter that has the recipes they like best and stick to that.
There are not so many desserts (a berry crisp that is served in custard cups or ramekins--very welcome as a dessert or even a breakfast) but not many. This is about dinner--hearty dishes, some based on turkey for lower fat, and most taking very little time to prepare and get into the oven or on the stove in a pot. A busy family could probably base a year's worth of cooking on this one book or find the chapter that has the recipes they like best and stick to that.
2 of 2 people found the following review helpful
Format:Paperback
The book is great for ideas but Rachael Ray uses a lot of ingredients that I'm not used to.
4 of 5 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I do not have all of Rachaels cookbooks, but based on recommendations from a friend, and promos I've seen on TV, I think this is a good investment for an admitted cookbook-junkie. 'Especially at the great price I could purchase it for from Amazon!
Most Recent Customer Reviews
2.0 out of 5 stars
Rachael Ray's Book of 10: More Than 300 Receipes to Cook Every Day
To be honest with you, I have not made one recipe from this Cook book. I put it away and forgot about it. I really need to get it out and cook something from it. I will.
Published 5 months ago by Lynette Mann
3.0 out of 5 stars
ok book
the book is ok..with nice easy and fast recipes...however it is printed on thin paper with just a few pics..and i like my cookbook to be on glazed paper with a photo of each dish
Published 6 months ago by ansgh84
3.0 out of 5 stars
Okay, but nothing special.
It sounded like a good idea, but it doesn't have that "gotta try this tonight" factor. It's okay, but nothing special.
Published 8 months ago by Kathy Wesserling
5.0 out of 5 stars
book
can not comment, this book was purchased as a gift.ccc ccc ccc ccc cccc ccc ccc ccc ccc ccc,ccc ccc ccc.
Published 15 months ago by Gary W. Rogers
4.0 out of 5 stars
Good cookbook for busy people
I bought this cookbook for my grandson's wife for Christmas. She was very pleased with it.
Rachel Ray specializes in good healthy meals that can be cooked in a short time for... Read more
Rachel Ray specializes in good healthy meals that can be cooked in a short time for... Read more
Published on January 13, 2011 by Sylvia A. Cunningham
5.0 out of 5 stars
Book of 10
I was very pleased when my cookbook arrived. It came quicker than I had expected and looked like a brand new book. Read more
Published on November 9, 2010 by Karen Horton
4.0 out of 5 stars
Rachael!
The book is a nice addition to my Rachael collection. I love her ideas and find them refreshing. We make her recipies all the time. Even if you are not (gasp! Read more
Published on July 28, 2010 by Trixie LaRue
5.0 out of 5 stars
Gift
My daughter-in-law collects Rachael Ray's Cookbooks. I thought this would be a nice jester. She loves it.
Published on February 20, 2010 by Joan J. Simpson
4.0 out of 5 stars
Excellent Recipes for everyday cooks!
This book is peerfect for everyday and special occasion cooking. The recipes are simple, the ingredients down to earth and the results yummy! Read more
Published on January 30, 2010 by Dona Inselberg
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