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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day Paperback – November 3, 2009


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Editorial Reviews

Amazon.com Review

From Rachael Ray's Book of 10: Very Berry Crumble

I like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness (without adding a lot of sugar) and sauce for the crumble.--Rachael Ray

Ingredients

Crumble Topping

  • 3/4 cup sliced almonds, lightly crushed
  • 1/3 cup quick-cooking oats
  • 2 teaspoons sugar
  • Hefty pinch of ground cinnamon
  • Pinch of freshly grated nutmeg
  • 2 tablespoons butter, softened, plus more for greasing ramekins

Filling

  • 1 10-ounce bag frozen raspberries, thawed
  • 1 10-ounce bag frozen blueberries, thawed
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch

(Makes four servings)

Directions

Preheat the oven to 375 degrees F.

Grease four 6-ounce ramekins and transfer them to a foil-lined baking sheet and set aside.

To make the topping, in a bowl combine the almonds, oats, sugar, and spices. Add the butter, and, with your fingers or a fork, rub the butter into the dry ingredients until large, coarse crumbs form. Set aside while you make the filling.

To make the filling, put the berries into a strainer set over a bowl to catch the juices. Add the sugar and cornstarch to the juices and whisk until smooth and the starch dissolves. Gently fold the berries back into their juices, and divide the mixture among the greased ramekins. Top each filled dish with one fourth of the crumble topping and place on the baking sheet. Bake until bubbling hot and the topping is golden, about 20 minutes. Allow the crumbles to cool for at least 10 minutes before serving.


About the Author

RACHAEL RAY is a best-selling cookbook author and the host of Food Network's popular 30-Minute Meals, Tasty Travels, and Rachael's Vacation as well as her syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable organization dedicated to helping parents and children develop a healthy relationship with food, and Rachael's Rescue, which funds programs that help animals in need. This is her sixteenth cookbook.
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Product Details

  • Paperback: 384 pages
  • Publisher: Clarkson Potter; 1 Original edition (November 3, 2009)
  • Language: English
  • ISBN-10: 0307383202
  • ISBN-13: 978-0307383204
  • Product Dimensions: 9.1 x 7.3 x 1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #750,969 in Books (See Top 100 in Books)

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Customer Reviews

I bought every single one of Rachael Ray's cookbook.
HLC2212
Especially when I'm trying out some of the less familiar recipes the prep alone takes me 30 minutes!
bonniep72
To be honest with you, I have not made one recipe from this Cook book.
Lynette Mann

Most Helpful Customer Reviews

28 of 28 people found the following review helpful By wogan TOP 100 REVIEWER on December 3, 2009
Format: Paperback
This book is not anything new or glaringly different from Rachael Ray's other cookbooks. So, if you already have 1 or 2 of her cookbooks and are looking for new types of recipes you might want to skip this.
However if you are a fan, this book is a good purchase - it has a different concept; at the beginning a list is given of family faves, best dishes to show off, and super easy. The sections consist of entertaining, stretch a buck, burgers, vegetarian, pasta, seafood, one-pot, chicken, meat and date night. The index is divided by dish names and ingredients.
If you don't have any of her cookbooks this would add to your collection.
The book is a paperback and does have to be bent/coached into laying open on your kitchen counter, but so far it has held together and seems solid. There is one recipe per page - easy to read and a few picture sections.
You will not find fancy French cooking here or complicated recipes, this book is pure Rachael Ray. She has such a huge fan base because of her personality and style and the relative ease of her recipes. If that's what you are looking for, this is for you, or the gift you are looking to give.
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22 of 27 people found the following review helpful By Krissy on November 4, 2009
Format: Paperback
A lot of my favorite Rachael recipes are in here, as well as plenty I've never seen -- for the price, a great go-to collection.
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6 of 6 people found the following review helpful By G. Sue Jones on December 5, 2009
Format: Paperback Verified Purchase
This book has a lot of creative interesting recipes. Strongly advise reading through it and selecting recipes for a shopping list as you may not have some of the ingredients in your "every-day" pantry. Instructions are simple and easy to follow.
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4 of 4 people found the following review helpful By Peg B on September 1, 2010
Format: Paperback Verified Purchase
I have, I think, all of Rachel Ray's cookbooks. Some of the recipes in this one I immediately recognized from other books, some not. The first two recipes I tried were delicious, but needed corrections. The Spanikopita Meatballs with Spicy Cucumber Yogurt Sauce states that the meatballs take 10 to 12 minutes to bake. The correct time is 25 minutes or you will have raw chicken on your hands. It is delicious though and only 5 points for you WW fans! My next foray into the unknown was the Ham and Cheese Mini Frittatas. I use Chicago Metallic muffin pans, and I promise you that you will need a dozen eggs for this recipe, not 8. I am wondering now, about any recipe I haven't tried thinking that there may be a few more potholes in this road and thought to warn the rest of you.
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3 of 3 people found the following review helpful By bonniep72 on November 25, 2010
Format: Paperback
My husband gave me this cookbook as a gift last Christmas. This year, I'm going to order several as gifts for friends and family. I've used this collection often and have never been disappointed...everything I've made has gotten rave reviews and has turned out perfectly! A few notes that may be helpful for others though...
Don't get this confused with Rachel's "30 Minute" books. Especially when I'm trying out some of the less familiar recipes the prep alone takes me 30 minutes!
Some of the recipes do include ingredients that aren't likely to be in everyone's pantry, but a little preplanning takes care of that.
A few of the other reviewers have commented on the construction of the book...it IS a paperback but solidly constructed and mine is still intact after a year of continuous use. I usually just hold it open with a can of tomatoes or something. For most people it should be fine.
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2 of 2 people found the following review helpful By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on December 18, 2012
Format: Paperback
This book has recipes that are "home-style"--mostly American cooking featuring burgers (turkey, beef), pasta dishes, soups, stews and casseroles. My favorite Rachael Ray recipe is in here "Southwest Chicken Bake". This sounds dull, but it's a variation on mac and cheese, using rigatoni, a cheddar cheese sauce and chicken breast chunks coated in a Southwest spice mix. Handfuls of chopped cilantro are added and you have one of those hot dishes that make you go back for "just one spoonful more" after you clean your plate. There are also "stoups", which is a Ray-ism to mean a thick soup or a thin stew. One is based on stuffed cabbage, so if you grew up on that wholesome but time-consuming dish, you can recreate the flavor in a thick soupy stew.

There are not so many desserts (a berry crisp that is served in custard cups or ramekins--very welcome as a dessert or even a breakfast) but not many. This is about dinner--hearty dishes, some based on turkey for lower fat, and most taking very little time to prepare and get into the oven or on the stove in a pot. A busy family could probably base a year's worth of cooking on this one book or find the chapter that has the recipes they like best and stick to that.
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1 of 1 people found the following review helpful By Kathy Wesserling on September 25, 2012
Format: Paperback Verified Purchase
It sounded like a good idea, but it doesn't have that "gotta try this tonight" factor. It's okay, but nothing special.
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1 of 1 people found the following review helpful By Sylvia A. Cunningham on January 13, 2011
Format: Paperback Verified Purchase
I bought this cookbook for my grandson's wife for Christmas. She was very pleased with it.
Rachel Ray specializes in good healthy meals that can be cooked in a short time for busy working ladies/men. This book fills that need. The only reason it didn't get five stars was that it is a little short on pictures, but that just gives Rachel more space for good written ideas.
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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day + Rachael Ray's Look + Cook + Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
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