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Color: Silver handle
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It is the sharpest, best cutting knife I've ever owned. I liked it so much I bought 3 more. One for my son, and one for 2 of my friends.
These are my favorite knives. I have about 6 of them and use them for everything.Published 1 month ago by BaaBaa
This knife I use for large meat slicing , such as ham or the whole loin of beef. It is well balanced, light and really sharp. Read morePublished 1 month ago by Old Photographer
Double excellent. I now have a complete set of Rada knives. Excellent quality - right up there with your high end Japanese or German knives. One word of caution. Read morePublished 1 month ago by Herbster
Love these knives. Will likely never buy another brand ever again.
My sister in law got me hooked on these a few years back. We both swear by them. Read more
Well made. Have multiple Rada knives in my kitchen. Handles will dull if not dried immediately after washing but blades stay looking good.Published 2 months ago by Adam Hedetniemi
Bought my first Rada knife about 25 years ago at a church fundraiser. I love them. I needed a few more for a cabin we have. Read morePublished 3 months ago by cyn ann
This knife is perfect for slicing large tomatoes. It's super sharp and nice-looking too.Published 4 months ago by Whirlwind