Customer Reviews

Rada Cutlery Stoneware Round Pizza Baking Stone, 15 Inch, Made in USA

5 star:		(14)
4 star:		(2)
3 star:		(0)
2 star:		(2)
1 star:		(1)

 

 

This great for making pizza. I haven't tried cookies yet, but my Pizzas come out perfect. Its a great product at a good price that is made in the USA. You can't go wrong buying this baking stone.

- The baking stone is about 1/4 of an inch thick.

Two main selling points for me about this item: it's dishwasher safe (yes!), and it's made in the USA. The baking stone heats everything very evenly, and gives leftover pizza that "fresh out of the pizzeria" taste. I love that you can cut food right on the baking stone, and that you don't have to use any additional tools (other plates, etc.). Once it cools, you can put it right into the dishwasher if you don't have time to wash it right away. The baking stone is also very sturdy and can be put right into a hot oven when it's cold.

If you're new to baking stones, Rada Cutlery includes a really useful brochure with food suggestions, cleaning tips, and even recipes for pizza sauce and pizza dough. This is a great everyday cooking item, and I highly recommend it for avoiding that soggy or overheated pizza taste!

I bought this as a Christmas present for my boyfriend. It made a great gift along with a pizza peel, cutter, and a pizza cookbook. However, I love it so much that I haven't let him take it home yet. It definitely turned out to be a Homer-Simpson-bowling-ball gift! I shopped around a bit, and this stone was one of the best priced ones I found. It arrived in a timely fashion and was well packaged with no delivery damage. It works great for baking any type of bread, not just pizza dough. The only thing I don't like about it is that it is a bit difficult to clean. However, I've never owned a baking stone before so that might just come with the territory. All in all I would highly recommend this product - it is a very nice kitchen addition. I just wish this brand made a smaller sized baking stone that would fit in my counter top convection oven!

I'm still learning to use this product. It is extremely even in baking. I am planning on making bread soon and am excited to see how it does with my artisan breads.
The only thing I would suggest to add when someone buys this is more complete instructions and maybe recipe booklet. When I make my breads - I'll be guessing on it's use.

I love this new addition to my kitchen! I'd never made pizza in my life. But decided, since I order it once or twice per month for myself, why not just make it at home! Well, my first-ever homemade pizza (both the crust AND the sauce) came out PERFECT!! It rivaled my favorite local joint. The crust was exceptional, no burn, no partially cooked dough. Just perfect! And my pizza stayed warm a long time. And, it is not that hard to clean either! If you are deliberating and debating as to whether or not you want to get this - unless budget constraints are a concern - well you can stop now. Get this - you won't regret it.

First time I've ever used a baking stone. It's easy to use and my bread comes out evenly baked with a golden, crunchy crust. My only suggestion is, buy a pizza peel at the same time you get it. Sprinkle some cornmeal on the pizza peel, allow your dough to rise on it. Once finished rising, all you do is give a gentle shake or two and the dough slides to the baking stone.

We have not tried other stones so we can't compare with others but we don't know how we ever survived home cooked pizza before. You do not have to preheat this stone and therefore do not need a pizza peel. Our roller pizza cutter works perfectly right on the stone and the stone keeps the rest of the pizza warm for a good period.

I do recommend this cooking stone. The only thing I would do before my first use is I would spray with PAM or any cooking spray before using. We cook a lot of frozen pizzas on the stone, and a good cooking spray before placing the pizza on the stone would help. Overall, a very good purchase for us!

Ok, I am new to pizza making! And this is the perfect tool! Here are things that WOW'd me.

You can move it from the freezer directly into the oven. No cracking (says so in the instruction manual). I tried this from the fridge to the oven, and no problems.

I like the size. I like how it's not SUPER heavy so if you have to take the stone out after baking, it's not impossible/dangerous.

Cooks evenly. I can't wait to try cookies on it.

Also, this retailer sent me a bonus scraper tool, which was really nice. exceeded expectations.

this item is very well worth buying. pizza cooks very evenly and browns nice. i'm very pleased with my purchase.