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“Gold's global palate and talent for distilling a dish's essentials put her in a Minimal(ist) league of her own” ―Christine Muhlke, New York Times
“Rozanne Gold is the personal trainer of food writers. She wrings stylish, streamlined, fabulous results with inspired combinations.” ―Julia Moskin, New York Times
“You have to hand it to Rozanne Gold, who has produced another winner of a practical cookbook in her new 'Radically Simple!'” ―Bonnie Benwick, The Washington Post
“Favorite 2010 Cookbook #1: Radically Simple by Rozanne Gold. This is the book I'll be pulling off the shelf the next time I'm stuck in a cooking rut.” ―Kristin Donnelley, Food & Wine magazine
“Gold is spreading the gospel that eating well doesn't have to be complex and exhausting. Her latest title is filled with intoxicating recipes that manage to looktruly easy and simple to make.” ―Katherine Miller, The Oregonian, 10/9/10
ROZANNE GOLD is the author of 11 acclaimed cookbooks, a four-time winner of the James Beard Foundation Award, and winner of the IACP/ Julia Child Award. Gold, who at 23 began her career as chef to New York Mayor Ed Koch, went on to become the chef-director of the restaurant consulting firm that has created some of the world's most famous restaurants and lasting food trends. She is a frequent guest on national television and has written for the New York Times, Bon Appétit, Oprah, Cooking Light, and many other national publications.. She lives in Brooklyn, New York, with her husband and daughter.
As a food editor, I have zillions of cookbooks, but this one stands out on my shelf. Besides cooking from it, I read it all the way through. Read morePublished 3 months ago by Grab
Amazing cookbook. Great way to have simple recipes that are delicious and look much more complicated than they are!Published 9 months ago by Moriah R. Zimmerman
I love the recipes - even bought this book a second time for my vacation home!!Published 10 months ago by Barbara
I have now made many items from this book, none have disappointed and a number have made it into my frequent rotation. Read morePublished 11 months ago by J. Landy
KINDLE VERSION ONLY:: ALL photos are black and white. An error I suspect. I hope Amazon re-issues to those of us who have purchased the mobi for $14. Read morePublished 13 months ago by AmericanWoman
Best cookbook I own (of hundreds). These recipes teach a cook who sees the lessons.Published 14 months ago by Linda D.