Once known worldwide as the finest vanilla, Mexican vanilla is enjoying a renaissance in popularity. Smooth, creamy flavor, with sweet, spicy, woody and pronounced vanilla notes. Smoothes acidity in fruits and tomatoes, excellent in barbeque, sweetness offsets the heat of chile. Good in anything that calls for vanilla, Mexican vanilla extract is especially good in ethnic foods, desserts, fresh fruits, beverages - including alcoholic drinks such as margaritas - meat, poultry and wild game.
Ingredients: Water,Alcohol,Sugar,and Selected Premium MexicanVanilla Beans. No Artificial Ingredients.
Container food grade plastic