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The 101 suggestions in the book range far and wide in the search for common sources of toxicity and are further subdivided into areas of special interest. Each chapter has a short list of questions to help you identify which topics to focus on, such as "How old is your house?" and "Does your school have science labs?". Depending on the answer, a list of topic numbers will be of special interest in your hunt for solutions. Chapter topics include food safety (stop using antibiotic washes), household chemicals (don't use mildew-resistant paints), and reproductive risks, so it's also possible to simply flip to the area of greatest concern.
Because of arrangement by topic rather than toxin, easy solutions like giving away poisonous philodendrons and poinsettias are featured right next to suggestions on ripping out carpets and putting down wood floors; chemicals that are known to be instantly deadly are listed right next to potential sources of long-range impact. While the overall range is excellent, the book may be overwhelming to novices in the world of chemicals. --Jill Lightner
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The environmental checklist at the back of the book proved to be more than just another thing to do; it helped me to focus in on areas of our home where we are at risk of being exposed to toxins.
Did you know, for example, that magic markers that contain xylene can cause your child to experience headaches, dizziness, confusion, and balance and breathing problems? Scented markers can be dangerous in addition because they encourage children to taste them.
The book does contain some good news. For example, olive oil can be effective in treating head lice, therefore avoiding the potential dangers of the more caustic over-the-counter head lice treatments.
Forget about creating a germ free kitchen or bathroom - it can't be done. Using antibacterial, germ killing, sterilizing sprays will rarely result in a germ free environment, even if that were something one would wish to do. Using toxic cleaners simply replaces the germs with a synthetic chemical hazard. Overuse of such products can actually increase the potency of germs that can rise up and revolt against the products themselves. For disinfecting, simple "green" products work and are safe, or a homemade solution of Ľ cup of bleach to a gallon of water will suffice.
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