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There is a newer edition of this item:
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* more information about diseases and medication
* new breed information
* new barn plans
* recipes for goat milk products and chevon
* a helpful glossary and source list
* more information on how milk is made, and how to maximize quality and quantity
And of course, the book still provides clear, practical instructions for breeding, kidding, feeding, milking, housing, and all the basics of goat care.
The author is a trusted friend when it comes to raising goats. His reassuring, often humorous style makes reading about goats almost as much fun as raising them.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
4.0 out of 5 stars
A must-have book!,
By Chris Hedemark (chris@yonderway.com) (Timberlake, North Carolina) - See all my reviews
This review is from: Raising Milk Goats the Modern Way (A Garden Way publishing classic) (Paperback)
Belanger's book covers dairy goat management from the perspective of the small farmer or homesteader. Most issues of dairy goat husbandry and management are well covered, but admittedly the book is missing out on veterinary information.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
A great, easy to read book for the beginner,
By A Customer
This review is from: Raising Milk Goats the Modern Way (A Garden Way publishing classic) (Paperback)
Raising Milk Goats the Modern Way was the perfect introduction to goat care. The author shares his own personal experiences in raising goats. He covers everything from selecting your goat, kidding and the physiology of goats including the structure of the mammary system. It is easy to access information quickly as a reference, but the book is also enjoyable to read from cover to cover because of the author's humorous and candid style.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Best How To for Goats,
By
This review is from: Raising Milk Goats the Modern Way (A Garden Way publishing classic) (Paperback)
I bought this book back in '70's and found it indispensable. I've raised many goats and run a goat dairy here in Malibu... made tons of cheese and had much pleasure from my animals. I subscribed to Jerry's Magazine Countryside and even had the volumes bound! His book Raising the Homestead Hog is a natural companion to the Goat book. If you are successful with the goats, you'll be wanting the hog to soak up all that whey from making cheese. Then, the first crisp day of fall you can slaughter the hog, render the lard and make cinnamon donuts! There's nothing as rewarding as having everything complete the circle of homestead activities! I love the way he writes.
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