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Rajah Madras Curry Powder (Hot) - 3.5oz

by Rajah

Price: $7.34 & FREE Shipping on orders over $35. Details
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  • Imported From England
  • Popular Worldwide!
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Frequently Bought Together

Rajah Madras Curry Powder (Hot) - 3.5oz + Rajah Garam Masala 100g + Rajah Tandoori Masala (Spice Mix) 100g
Price for all three: $22.08

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Product Description

Rajah Hot Madras Curry Powder is made with coriander, fenugreek, garlic, cumin, chilies, curry leaves and other ingredients. Together, these savory spices are blended for an easy to prepare method of an authentic Indian curry dish. Don't forget to try 3 other wonderful spice blends from Rajah: Tandoori Masala, Garam Masala, and Madras Curry Powder (Mild)!

Product Details

  • Shipping Weight: 5.3 ounces (View shipping rates and policies)
  • ASIN: B000JSM178
  • UPC: 890105812888
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #42,289 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.2 out of 5 stars
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See all 9 customer reviews
This is perfect with chicken and potatoes.
E. Begody
This is a very good basic curry that is not spicy and has a wonderful taste.
Olga Loinfeisk
Having tried Sharwood's hot curry, in comparison it's much better.
Amazon Customer

Most Helpful Customer Reviews

16 of 16 people found the following review helpful By Amazon Customer on April 29, 2012
Verified Purchase
I like Rajah hot curry - it's very good, but nothing stands out about it. Having tried Sharwood's hot curry, in comparison it's much better. I guess the ingredients are the key:

Sharwood's Hot Curry Ingredients: Coriander, Turmeric, Fenugreek, Cumin, Salt, Mustard Powder, Rice Flour, Paprika, Fennel (3%), Garlic Powder, Onion Powder, Cinnamon, Chilli, Clove, Ginger, Pepper, Bay Leaf, Cardamom, Nutmeg, Spice Extract

Rajah Hot Curry Ingredients: Coriander, Turmeric, Chilli, Garlic, Bengal Gram, Yellow Mustard, Fenugreek, Bay Leaves, Salt, Cumin, Fennel
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12 of 13 people found the following review helpful By R. Callahan on September 27, 2010
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This is much better than the garbage we have in American grocery chains. Just be aware it does have salt in it and it doesn't list how much, so go easy on the salt till you figure out how much you want to add if any.
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8 of 9 people found the following review helpful By E. Begody on December 4, 2011
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My friend gave me Jamaican Curry for a gift, but I couldn't find another one, so I ordered this one. This is perfect with chicken and potatoes. I'm sure it will work for other meals, but I'm not the most creative or adventurous in the kitchen. Though it says "hot," I did not find it so.

Because my husband and son "hate curry," I've been calling this "Jamaican pepper," just to get them to eat my baked potatoes. I don't know how long I'll be able to get away with it. Maybe by the time they catch me in my lies, they will be converts.

Great buy for the price and spice.
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8 of 9 people found the following review helpful By Olga Loinfeisk on December 5, 2007
This is a very good basic curry that is not spicy and has a wonderful taste. You can literally add it to almost everything to give it an "earthy" flavor. It's great on noodles, on meats or even in scrambled eggs.
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2 of 2 people found the following review helpful By DenisBaldwin on December 16, 2013
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It's easy to get caught up in what makes a good Indian curry. Rajah hit it right on the head with a curry powder that is spicy but not overly hot, flavorful but not so pungent that it overpowers the dishes and is easy to use whether you are making a dry curry or a creamy curry. I've used this successfully in a variety of vegan Indian dishes and I found it plays well with mushrooms, tomatoes and onions especially.
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