Customer Reviews

Rajah Medium Curry Powder 100g (2 Pack)

5 star:		(3)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This is an excellent product. The hot is hot ,and unless you have a severe aversion to spicy food ,this medium powder has just the right amount of heat. Don't add straight powder. Mix with olive oil and make a paste first ,or you may have clumping.

I grew up in Africa and they sold this delicious curry powder. I'm so happy I can now order it online at amazon since I used to have to order it from Canada. No ingredients are listed but I'm sure it has Coriander, Turmeric, Mustard, Cumin, Chillies, Fenugreek, Pepper and Curry Leaves. At least that is how it tastes. This is the curry I've always used to make curried eggs and curried chicken. Here is a recipe my grandmother taught me to make. The medium curry powder works perfectly in this recipe.

Curried Chicken Casserole

To save time use precooked chicken breast. You can usually find it
on the refrigerated isle along with deli meats and cheese.

2 (6-ounce) packages oven roasted carved chicken breasts
1 large head broccoli, use tops only
1 cup sliced mushrooms
1/2 cup chopped yellow onion
1/4 cup freshly chopped parsley
1 can cream of celery soup
1 can cream of chicken with herbs soup
1/2 cup fat-free milk
2 teaspoons curry powder
1/4 teaspoon freshly ground Tellicherry peppercorns
1/4 teaspoon garlic salt
1/4 teaspoon paprika
1 teaspoon lemon juice

1 cup shredded cheddar cheese
2 cups French Fried Onions

1. In a 5-quart sauté pan filled with boiling water, cook the broccoli for 10-15
minutes.

2. Add the mushrooms, onion and parsley and simmer for another 5-10 minutes.
Drain and place in a 13 x 9 x 2-inch glass baking dish. Add the chicken, cut up
into cubes. This is easily done with a scissors.

3. Preheat the oven to 350°.

4. In a large bowl, blend together the celery soup, cream of chicken soup, milk,
curry powder, pepper, garlic salt, paprika and lemon juice.

5. Pour the curry sauce over chicken and vegetables. Stir just until well blended.

6. Bake for 30 minutes then top with cheese and French fried onions and bake an
additional 10 minutes.

Makes 4-6 servings

The fulfillment was efficient and prompt. Having curry powder in a tin is far better than having a packet in a box. The 2 Pack is great as the sealed content remains fresh. This company has a great range of products and I look forward to supporting them in the future!