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Coriander, salt, fenugreek, onion powder, black pepper, chilli, garlic powder, cassia, cinnamon, cumin, ginger, clove, bay leaves, nutmeg, celery powder, colours (E124 & E102), spice extracts, lemon oil, citric acid, cardamom.Contains Celery. May Contain: Wheat, mustard, soya and sulphur dioxide.
Usage rate: Maximum 10g spices (1 tbsp) for 360g Ingredients.
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Needed to make butter chicken recipe. Now I have it for future usePublished 1 month ago by Barbara Hennessey
Wanted Sharwoods but no longer sold, this is pretty good.Published 2 months ago by Margaret A. Ashworth
Doesn't dissolve very well (stays hard granules in yogurt)...perhaps use it with warm oil? Also don't expect it to taste like tandoori chicken in Indian restaurants.Published 7 months ago by Charlene Z.