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Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles Paperback – August 30, 2011
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About the Author
More About the Author
After getting a degree in rhetoric from the University of Illinois, she revisited her love for food by getting a job as an assistant editor for a gourmet food trade magazine. Later, she moved to New York City and attended the Institute of Culinary Education to get a thorough education in professional cooking.
Currently, Jessica is the Cooking Equipment Guide for About.com and writes a regular kitchen tools column and recipe for Clean Eating magazine. She has written about food, cooking and kitchen products for Town & Country, Tasting Table, Pilates Style, Arthritis Today, Consumers Digest, Time Out New York and Mobil Travel Guide, among others.
She also teaches cooking to both children and adults.
Top Customer Reviews
I also really appreciated the information about the different types of ramen in the back of the book - I did not know that there was a fried and non-fried version, but I will definitely look for the non-fried in the future.
There are no finished food photos in the book, so it's not a cookbook for the people who love cookbooks filled with full colored photos. It's recipes. Lots and lots of recipes.
I've done a lot of what I thought was creative ramen cooking. This book showed me how much more could be done with these noodles.
When you're in a hurry, when you know you want to have a real meal but don't want to spend too much time cooking, when you're just saving money by eating at home, this is a great go-to book for recipes.
My son tried this one out for me. He went through the book and marked all the recipes he wanted to try. Then he made up a shopping list and made the family dinner. He picked a beef and mushroom stew for the first recipe he tried. Doubling the recipe and using minute steaks instead of the flank steak called for, he made stew for the 4 of us for under 10 dollars, and it was so good that my husband went back for seconds.
We've tried a few more of the main course recipes since then. Most of the recipes take under a half hour to prepare and lots of vegetables and small meat servings make them economical.
A lot of Asian style recipes make this book absolutely delightful for my family, especially my son. The Spicy Peanut Noodle Wraps can be made with ingredients we usually have on hand, and he likes those so much more than peanut butter sandwiches.
There are also many salad recipes that would make great summer lunches. Since most of them have minimal cooking, they won't heat up your kitchen too much.Read more ›
I never knew there were so many things to do with Ramen Noodles. I thought you just boiled them & dumped the little seasoning packet in.
My 19 year old daughter has already tried to steal the book from my house. I guess it will make a great Christmas gift for her this year.
Most Recent Customer Reviews
Pretty Good. Some easy and tasty recipes. Beats boiling a package of noodles and dumping the flavor pack in it.Published 4 months ago by M&M
Have only tried one recipe so far, but will be working toward more in near future. Thanks for asking!!Published 9 months ago by Frances E. Baumbach
More interesting ways to cook with those noodles. I learned a lot from this. Seller was great with good pricing and fast shipping.Published 10 months ago by Sharon K. Lozano
I got this cookbook for my sister. She had never used the Ramen noodles before and I thought it would make a nice gift. Read morePublished 11 months ago by Marta Von Runge