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Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles Paperback


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Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles + 101 Things to Do with Ramen Noodles + 2-Pack Rapid Ramen Cooker
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Product Details

  • Paperback: 180 pages
  • Publisher: Ulysses Press (August 30, 2011)
  • Language: English
  • ISBN-10: 1569759901
  • ISBN-13: 978-1569759905
  • Product Dimensions: 7.4 x 5.1 x 0.7 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #47,501 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jessica Harlan is a professional chef and recipe developer who has written for numerous cooking magazines and websites.

More About the Author

Jessica Goldbogen Harlan has always had a passion for food and cooking that dates back to her childhood when she enjoyed the disparate cuisines of her New Mexican and Jewish heritages and when making the family dinner was one of her weekly chores.

After getting a degree in rhetoric from the University of Illinois, she revisited her love for food by getting a job as an assistant editor for a gourmet food trade magazine. Later, she moved to New York City and attended the Institute of Culinary Education to get a thorough education in professional cooking.

Currently, Jessica is the Cooking Equipment Guide for About.com and writes a regular kitchen tools column and recipe for Clean Eating magazine. She has written about food, cooking and kitchen products for Town & Country, Pilates Style, Arthritis Today, Consumers Digest, Time Out New York and Mobil Travel Guide, among others.

"Ramen to the Rescue" (Ulysses Press) is her first book, but she's already at work on a second book about quinoa, which will be co-written by Kelley Sparwasser and will be published in early 2012 by Ulysses Press.

Customer Reviews

4.6 out of 5 stars
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See all 36 customer reviews
I've done a lot of what I thought was creative ramen cooking.
Shala Kerrigan
I got this book for my husband, he loves ramen and he loves this cookbook!!
Lori Martin
The Thai Noodle Bowl with Barbecue Pork is an excellent option!
Van Sias

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By connecticut on September 28, 2011
Format: Paperback
I received this in the mail last week and after flipping through it a bit, picked up a 6-pack of ramen on my next visit to the grocery store. My husband joked that times must really be tough if I'm feeding our children ramen, but he loved the cold sesame noodles (one of his favorite things in the world) and we all enjoyed the herbed noodles. So far I've only experimented with the sides but I'm really anxious to try her vegetarian recipes and appetizers as well. I found myself bookmarking almost every page, so I know we're going to have a lot of fun with this book!!
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11 of 12 people found the following review helpful By TimeforGoodFood on September 20, 2011
Format: Paperback
Ramen to the Rescue is chock full of ideas on creative ways to use ramen noodles. I'll admit, I haven't revisited ramen since college days, but this book makes me want to run to the store and stock up on a few packets. I particularly enjoyed Harlan's intro that delves into the history of ramen, how it is made and tips on how to stock your pantry to make the recipes with ease. While there are lots of Asian inspired dishes, you'll also find surprises like Ramen-Breaded Onion Rings, Chicken Pot Pie, Ramen Alfredo and Lemon-Ginger Cheesecake with Ramen Crust. I can't wait to start cooking!
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3 of 3 people found the following review helpful By Leigh on October 2, 2011
Format: Paperback
I had not cooked with ramen since college days, but this book has changed that. I tried the spaetzle recipe in honor of Octoberfest and was very pleased. Normally this dish is so hard to make, but the ramen version captures all of the same flavors in a fraction of the time.... I am going to cook it again for an upcoming Octoberfest party.

I also really appreciated the information about the different types of ramen in the back of the book - I did not know that there was a fried and non-fried version, but I will definitely look for the non-fried in the future.
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5 of 6 people found the following review helpful By veggie-mom on October 4, 2011
Format: Paperback
I always thought of ramen as a go-to food when I was in a hurry, but without much flavor or variety. This book really changed my thinking! It begins with interesting facts and history of ramen, plus it has 10 easy ways to jazz up ramen that are very tasty! The recipes are easy to follow and so creative that I have received many compliments from family and friends, plus several requests for the recipes. (I told them they should get a copy of their own!) Our favorites are Spicy Peanut Noodle Wraps, Lentil Noodle Soup, Ramen-Crusted Cinnamon French Toast and Black Bean and Green Chile-Stuffed Peppers. The recipes are so clear and well-written that my three children have enjoyed doing a few on their own. Their favorite is Chocolate Peanut Haystacks. I love how the author, Jessica Harlan, incorporated a suggestion, fact, or narrative before each recipe. This is definately a great cookbook for your own kitchen, plus the perfect gift for a busy single or a family to cook together.
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2 of 2 people found the following review helpful By Tammy Lewkowicz on December 1, 2011
Format: Paperback
This book is so easy to read & understand. Directions are clear & recipes are exciting.
I never knew there were so many things to do with Ramen Noodles. I thought you just boiled them & dumped the little seasoning packet in.
My 19 year old daughter has already tried to steal the book from my house. I guess it will make a great Christmas gift for her this year.
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3 of 4 people found the following review helpful By Karl Kunkel on September 30, 2011
Format: Paperback
This well-written, thoroughly researched cookbook deserves a prominent place in every kitchen and dorm room. It is a terrific source for discovering how to create healthful, inexpensive meals for friends and family, using the most basic of staples: ramen noodles. The author eases the reader/cook into this world by offering a history of this centuries-old Chinese ingredient, encouraging people to be creative, giving very useful cooking tips, suggesting various kitchen ingredients to keep on hand and also recommending realistic cooking implements that can enhance the cooking experience. None of these things require dipping deeply into a pocketbook. The author offers a wide variety of dishes: simple and speedy; complex and ideal for group settings; hot; cool for summer meals; some vegetarian ideas; all of which are appropriately grouped in the book and easy to find. She even offers a "Desserts and Sweets" chapter, a use for ramen noodles I never even considered. And they work!The book is smaller in dimension than conventional cookbooks and a little light on photos, but it still packs a wallop. I wish I had had a book like this during my hot-plate days. I give the book four stars instead of five only because I would have preferred a spiral-bound book so I could follow the recipes easier. But that is a publishing issue, probably connected to cost, and not a reflection on the book's content and purpose, and shouldn't detract from the effort the author put into this blue-ribbon project. I know what I'm having for dinner tonight!
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5 of 7 people found the following review helpful By R. Alley on April 3, 2013
Format: Paperback Verified Purchase
Maybe my expectations were too high, but some of the meals are pretty involved, and "Easy Meals" might be a little bit of a misnomer. They're good meals, but not necessarily easy. Also, some of them require a lot of ingredients, so those looking to this book as an "easy and cheap" possible recipes book might be disappointed. If it were advertised differently it might get 4 or 5 stars, but it just wasn't what I expected.
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2 of 3 people found the following review helpful By Sarah K on January 4, 2013
Format: Paperback Verified Purchase
These recipes are rather involved, and use the ramen as an ingredient, rather than what I thought it was going to be which is different easy recipes to add things to your ramen to spice it up
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